Li Hing Mui Food

LI HING MARGARITA

Steps:

• Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.

SAM CHOY'S LI HING MUI MARGARITA

Steps:

• Blend liquors and ice (shake, or place in blender for a frozen margarita).
• Moisten the rim of the glass and dip in li hing mui powder.
• Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
• Garnish with a slice of lime.
• Serves 1.
• For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.

HARD CANDY LI HING MUI LOLLI'S

Steps:

• *prep candy molds with pam or any non-stick spray.
• -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
• -stir til sugar dissolves.
• -put your candy thermometer in and cook until it reads 300 degrees.
• -remove from burner.
• -quickly add your flavor and food coloring(according to your color prefference).
• -pour candy into molds.
• -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
• -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
• -wrap in candy bags(you can also find these in the same area as the sticks).
• ENJOY!

AHI STEAK WITH LI HING MUI BUTTER

Steps:

• Li Hing Mui Butter:.
• Warm butter until slightly soft, stir in li hing mui powder and nuts.
• Refrigerate mixture until needed.
• Makes 1/4 cup.
• Ahi Steak:.
• Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
• Preheat electric grill or broiler to 500°F
• Drain ahi and grill for about 7 to 8 minutes.
• Season with salt and pepper.
• Place a tablespoon of li hing mui butter on top of each steak.
• Place under broiler until butter begins to melt.