Lexington North Carolina Bbq Sauce Food
LEXINGTON DIP BBQ SAUCE RECIPE
In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying heavily on vinegar, apple juice, and red pepper flakes, this tangy sauce penetrates meat deeply to make it flavorful.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 8
Steps:
- Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to meld. Overnight is better. A week is best.
- Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of fluid and is easy to clean. A lot of places still use string mops, but I think these are too hard to clean and potential sources of food poisoning.
- Take the remaining mop and serve it in a cruet on the side so your guests can drizzle on more if they wish.
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Provided by Amy H.
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.
LEXINGTON VINEGAR SAUCE
Where do you stand in the great eastern North Carolina versus western North Carolina sauce fight? Folks in the eastern part of the state like a sauce that's based on vinegar, while in the west they prefer a sauce that's slightly sweeter and tinted red with ketchup. ShareTweetPin8 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Combine the vinegar, ketchup,brown sugar, hot sauce, salt, hot red pepper flakes, black pepper, white pepper, and rub in a large nonreactive bowl with 1/2 cup of water. Whisk until the sugar and salt dissolve. Alternatively, place the ingredients in a large jar and shake to mix. ShareTweetPin8 Shares Step 2: Store in a jar in the refrigerator and the sauce will keep for several weeks. bring to room temperature before using ShareTweetPin8 Shares
AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
Provided by Member 610488
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
LEXINGTON DIP RECIPE
This isn't a sauce you'd baste on grilled chicken, but rather, as the name implies, it's used as a dip or topping. Tasted alone, it's harsh with a strong bite of vinegar and a heat that starts to border on excessive. Introduce it to pile of pulled pork though, and it's a match made in barbecue heaven.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 40m
Number Of Ingredients 8
Steps:
- Remove from heat, allow to cool to room temperature. Pour into jar and store in refrigerator.
Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 119 mg, Sugar 2 g, Fat 0 g, ServingSize Makes 2 1/2 cups, UnsaturatedFat 0 g
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- Red Bridges BBQ Lodge – Shelby. The Lexington-style sauce and hand-chopped pork at this Shelby hotspot have been pleasing visitors from near and far since the 1940s.
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4/5 (492)Location 100 Smokehouse Ln Lexington, NC 27295Cuisine BarbequePhone (336) 249-9814
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4/5 (9)Location 1 S Main St, Lexington, 27292-3319, North Carolina
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Barbecue means different things in different places, but in this North Carolina town, barbecue is pork shoulders cooked over hardwood coals, the way it’s been done for more than a century. After smoking for hours, the pork is chopped or sliced, often with bits of crispy, brown skin mixed in. The meat is served with a thin ketchup-and-vinegar sauce called “dip,” a distinctive red slaw ...
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Lexington, North Carolina BBQ Sauce Recipe - Food.com top www.food.com. DIRECTIONS Whisk together all ingredients until sugar and salt are dissolved. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at …
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2014-12-16 · In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an … From amazingribs.com 4.5/5 (194) Servings 2 Cuisine American, Southern Category Sauces And Condiments. Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to …
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