Level 5 Awesome Vegan Stuffing Food

LEVEL 5 AWESOME VEGAN STUFFING

Level 5 Awesome Vegan Stuffing image

If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!

Provided by DitaVT

Categories Vegan

Time 55m

Yield 7 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups bread (Natural Ovens Bakery bread is healthy and all vegan)
1 onion, diced
3 stalks celery, diced
2 large carrots, diced
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon parsley
1/2 teaspoon salt
1 3/4 cups vegetable broth

Steps:

Preheat oven to 325 degrees F.
Cut the bread into small pieces, like regular stuffing.
Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables.
Warm a small saucepan and sauté the onion, celery, and carrots over medium heat with 1/4 cup broth (Add the broth it little by little so the vegetables don't stick you may not need it all). Add these veggies to the bread. Add the herbs to the bread as well.
Drizzle the vegetable stock over the bread and veggie mixture.
Mix well.
Bake, uncovered for 20-30 minutes at 325 degrees.
ENJOY!

VEGAN STUFFING

Vegan Stuffing image

All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor and find it a better replacement for chicken stock than vegetable stock, which can be too sweet and high in sodium.

Provided by Food Network Kitchen

Categories side-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil, plus more for greasing the baking dish
2 bags green tea
1 large onion, chopped
2 stalks celery, chopped
8 ounces sliced mushrooms
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped fresh thyme
Kosher salt and freshly ground black pepper
16 cups stale, 1-inch cubed white bread (about 1 pound)
1/4 cup chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with oil.
Brew the tea bags in 2 cups of hot water for 5 minutes. Discard the tea bags (don't squeeze them out).
Heat 3 tablespoons oil in a large skillet over medium heat. Add the onions and celery and cook, stirring frequently, until just soft, about 6 minutes. Add the mushrooms, sage, thyme, 1 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the mushrooms are soft, about 4 minutes. Add the brewed green tea, then bring to a simmer and remove from heat.
Put the bread in a large bowl and pour in the green tea-vegetable mixture. Add the parsley and toss until the bread is completely coated. Let rest for 10 minutes so the bread can soak up the liquid. Gently toss again and transfer to the prepared baking dish. Drizzle with the remaining 1 tablespoon oil.
Cover with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, about 15 minutes more. Serve hot.

Nutrition Facts : Calories 230 calorie, Fat 9 grams, SaturatedFat 1.5 grams, Sodium 540 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 6 grams, Sugar 4 grams

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