Sin City Cocktail Dip Food

SIN CITY COCKTAIL DIP

Steps:

• Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
• Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
• Serve with sliced baguette or crackers.

SIN CITY COOKIES

Steps:

• In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
• Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
• Preheat the oven to 375 degrees F.
• Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
• Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.

SIN CITY DIRTY CHIPS

Steps:

• Arrange the potato chips on a medium serving dish, allowing them to overlap slightly. Top the chips with the pulled pork, then top with the Jalapeno Hollandaise Sauce. Sprinkle the Cotija cheese and cilantro over the top of the dish and serve immediately.
• In a small saucepan over low heat, bring the butter to a boil, being careful not to scorch the butter. In a blender, mix the egg yolks and champagne vinegar on high speed. With the blender running, add the melted butter in a slow, steady stream. The sauce should be somewhat thick and custard-like; if it is too thick, add water, 1 teaspoon at a time, to thin. Stir in the lime juice, roasted jalapeno, cumin and salt.

SIN CITY COCKTAIL DIP

Steps:

• Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
• Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
• Serve with sliced baguette or crackers.

HOT OR COLD MISSISSIPPI SIN DIP

Steps:

• Cream together the sour cream and cream cheese.
• Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
• Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
• Fill hollowed bread with dip and cover with the top that you sliced off.
• Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
• Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
• This usually makes enough for two large bread loaves, or one large + two small loaves.

MISSISSIPPI "SIN" DIP

Steps:

• Mix cream cheese and sour cream with mixer until smooth.
• Add all other ingredients and stir well.
• Cut top off bread loaf and hollow out the center.
• Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
• Wrap in aluminum foil and bake for 1 hour at 350 degrees.