Lettuce With Cream Dressing Food

FRESH CREAM SALAD DRESSING FOR NEW SALAD GREENS

Steps:

• Mix all ingredients together.
• Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
• Chill in fridge till ready to serve.

LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING

Steps:

• Arrange lettuce wedges on individual plates.
• In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
• Spoon dressing over lettuce wedges just before serving.

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)

Steps:

• Gather the ingredients.
• In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
• Add a little milk to thin, if necessary.
• Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
• Enjoy!

SALAD WITH CREAM DRESSING

Steps:

• Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
• For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
• At serving time, toss the greens with the dressing and serve immediately.

CREAMY LETTUCE SALAD

Steps:

• Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

CREAM DRESSING FOR LETTUCE SALAD - GERMAN DRESSING

Steps:

• Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
• Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.

ANN J'S POLISH SOUR CREAM LETTUCE

Steps:

• Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
• Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
• The ribs of the lettuce will have just a very slight crunch.
• Can adjust sugar or vinegar to taste.

GRILLED BUTTER LETTUCE WITH CREAMY DRESSING

Steps:

• Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Stir in basil and chives; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
• Brush both sides of bread with oil and grill, flipping once, until toasted, 3 minutes. Rub with garlic, season with salt, and cut into cubes.
• Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.

CREAMED LETTUCE

Steps:

• 1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
• 2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
• 3. Cover and refrigerate until ready to use. Enjoy!!

GRANDMA RICHTER'S WILTED LETTUCE SALAD

Steps:

• 1. Place salad ingredients into a very large bowl. (I put mine into a 13 cup size Tupperware bowl.)
• 2. In another bowl, add the creamy dressing ingredients. Stir thoroughly to blend the ingredients together.
• 3. Pour the creamy dressing, a little at a time, over the salad, and stir gently to combine.
• 4. Once the creamy dressing has been completely mixed into the salad, serve the salad immediately.
• 5. *Note: When making this salad, you can pretty much use any type of lettuce, but my daughter and I agree, we much prefer using romaine lettuce; picked fresh from ones garden, but you can use store bought lettuce, even the iceberg lettuce. Also, when adding the leaves to the bowl, I pretty much left the leaves whole, except for the leaves that were a bit too large, then I tore those in half.