Leslies Breakfast Meatloaf Food

LESLIE BRUNI'S MEATLOAF RECIPE - (4.3/5)

Leslie Bruni's Meatloaf Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for greasing
1 tablespoon unsalted butter
1 medium onion, minced
1 cup plain tomato sauce
1 1/2 tablespoons distilled white vinegar
1 1/2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3 slices white sandwich bread, crusts removed and bread torn
1/2 cup whole milk
1 1/2 pounds ground beef chuck
1/2 cup fine breadcrumbs
2 large eggs, lightly beaten
2 teaspoons kosher salt
1/2 teaspoon pepper

Steps:

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil; lightly grease. In a medium skillet, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, 8 minutes. In a small bowl, whisk the tomato sauce with the vinegar, brown sugar, mustard and Worcestershire. In another small bowl, dip the bread in the milk, then gently squeeze out the liquid. Transfer the bread to a large bowl and discard the milk. Add the onion, ground beef, breadcrumbs, eggs, salt, pepper and 1/4 cup of the tomato sauce and mix until just combined; transfer to the pan. Firmly pat the meat mixture into a 9-by-5-inch loaf; spread the remaining sauce over the top. Bake for 1 hour and 10 minutes, until an instant-read thermometer inserted in the center registers 160°. Let rest for 10 minutes; serve. Make Ahead The meatloaf can be refrigerated for up to 3 days. Reheat gently before serving.

LESLIE'S CORN CHOWDER 2

Leslie's Corn Chowder 2 image

Make and share this Leslie's Corn Chowder 2 recipe from Food.com.

Provided by Leslie41143

Categories Chowders

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

10 potatoes, peeled and cubed
10 slices bacon
1 onion
5 tablespoons flour
3 (14 3/4 ounce) cans creamed corn
15 ounces whole kernel corn
2 (12 ounce) cans evaporated milk
3 -5 cups 2% low-fat milk
salt
pepper
1/4 cup butter
2 cups cheese, shredded

Steps:

Cut up potatoes, boil for 15 minutes. Drain.
While potatoes are boiling, fry bacon until crisp, let cool, then crumble.
Chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot.
Dump potatoes, bacon, and onion mixture in huge pot. Add corns and evaporated milk. Add 2% milk until you get it to the level of soup you want. Add salt & pepper.
Cook.
Add butter & cheese, stirring a lot so it doesn't scorch.
Serve with corn bread.

Nutrition Facts : Calories 414.8, Fat 17.6, SaturatedFat 8.8, Cholesterol 42.3, Sodium 678.5, Carbohydrate 54, Fiber 4.7, Sugar 7.1, Protein 14.1

5 INGREDIENT MEATLOAF

5 Ingredient Meatloaf image

Provided by Six Sisters Stuff

Categories Main Course

Yield 6

Number Of Ingredients 6

Ingredients

1 (6 ounce) box Stove Top Stuffing
1 cup hot water
1 pound lean ground turkey (or ground beef)
1 (2 ounce) package Lipton Onion Soup Mix
2 eggs
1 (12 ounce) bottle turkey gravy (or beef gravy) - optional topping

Steps:

Heat oven to 350 degrees.
In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
Put it into a greased 9 x 9 inch glass pan and pat it down.
Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
Top with gravy if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 44 g, SaturatedFat 6 g, Cholesterol 242 mg, Sodium 6763 mg, Carbohydrate 75 g, Sugar 12 g, Protein 115 mg

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