LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
TURKISH RED LENTIL SOUP WITH MINT
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
Provided by Jenna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.
- Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until the the lentils and rice are cooked through, about 30 minutes.
- Pour the soup into a blender to no more than half full. Firmly hold the lid in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into your serving dish. Alternately, you can use a stick blender and puree the soup in cooking pot.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 24.1 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 623.4 mg, Sugar 2.6 g
OLD THYME TURKEY SCOTCH BROTH WITH BARLEY, BEANS AND LENTILS
A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK called Soup and Broth Mix - this is made up of mixed dried peas, mixed dried beans, mixed lentils, mixed dried vegetables and pearl barley. This broth can be frozen, but ONLY if the turkey was fresh and not frozen before roasting - and once defrosted, it can only be reheated once. I have used a high proportion of pulses to broth ratio in this recipe, as we like it very thick and chunky - please adjust the pulses to your own requirements and preferences.
Provided by French Tart
Categories One Dish Meal
Time P1DT2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- THE NIGHT BEFORE:.
- Soak ALL of your dried pulses, beans, lentils and pearl barley overnight. The next morning/day or just before making the broth - discard the water and rinse the pulses well; set to one side until needed.
- TO MAKE THE TURKEY STOCK.
- Cut up the turkey in small pieces, place in a large stockpot or saucepan with the thyme and add to the water.
- Simmer slowly until the bones are quite clean.
- Take the bones out, discard the skin, and put all the turkey meat to one side; then work the stock through a sieve, making sure there are no small bones left in the stock.
- When cool, skim the fat of the top.
- You will be left with turkey stock and chunks of turkey meat.
- TO MAKE THE BROTH.
- Place the turkey stock back into a large stockpot or saucepan, then add the turkey meat, and any other cold cuts of turkey you may have.
- Add the diced onion, diced carrots, diced swede (rutabaga), diced potatoes and all the soaked pulses and the pearl barley. Mix well.
- Simmer for about 45 minutes to 1 hour, or until the vegetables are soft and the pulses are cooked and do not have a "bite" to them.
- Add the fresh thyme, then the salt and pepper to taste; simmer for a further 10 to 15 minutes or until piping hot, but NOT boiling.
- Serve with dumplings, fresh crusty bread, crackers or assorted bread rolls.
Nutrition Facts : Calories 123.8, Fat 0.3, SaturatedFat 0.1, Sodium 28.9, Carbohydrate 28.1, Fiber 4.6, Sugar 4.1, Protein 3.3
LENTILS IN TURKEY BROTH
My DH appreciates a lentil soup that is less salty than my usual ham hock recipe. So I created this one for him.
Provided by Mauri
Categories Lentil
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In crockpot, cook oven-roasted turkey wings until meat is tender, along with vegetable peelings.
- Remove turkey wings from broth and cool.
- Strain broth and discard vegetable peelings.
- Return broth to crockpot.
- Cook Lentils in separate pot until tender.
- Rinse well in cool water.
- Put in crockpot with broth.
- Saute chopped vegetables in olive oil or butter until almost cooked.
- Put in crockpot with broth and lentils.
- Remove meat from cooled turkey wings.
- Put in crockpot with broth, lentils, and vegetables.
- Cook soup until vegetables are tender.
- Serve with burrito style tortillas that have been cut into triangles, deep-fat fried, and sprinkled with Tony Cacheries Cajun spice and curry powder.
- My DH calls these"Cheater Chapatis.
- "Can also serve with very ripe tomatoes diced small and put in soup at the table.
Nutrition Facts : Calories 242.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 44.8, Sodium 70.5, Carbohydrate 24.6, Fiber 5.2, Sugar 3.2, Protein 17.7
More about "lentils in turkey broth food"
TURKEY LENTIL SOUP (WITH FRESH OR LEFTOVER …
From whereismyspoon.co
Ratings 5Calories 259 per servingCategory Soup
- Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer.
- Add the washed lentils, bay leaves, tomato paste, diced canned tomatoes and stir for another 2 minutes.
- Add the stock and the dried marjoram. Bring to a boil, and simmer on medium-low, partially covered, for about 8 minutes.
TURKEY LENTIL SOUP RECIPE (QUICK & EASY)
From savorywithsoul.com
4.8/5 (25)Total Time 1 hrCategory Main Course, SoupCalories 342 per serving
TURKEY AND LENTIL SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
3.7/5 (14)Total Time 50 minsCategory Lunch, Dinner, Side Dish, SoupCalories 199 per serving
LENTIL SOUP WITH SMOKED TURKEY RECIPE
From foodandwine.com
5/5 Total Time 1 hr 45 minsAuthor Eugenia Bone
TURKISH LENTIL SOUP - GIMME SOME OVEN
From gimmesomeoven.com
EASY TURKEY LENTIL SOUP | COOKING ON THE …
From highlandsranchfoodie.com
LENTIL SOUP WITH HOMEMADE TURKEY STOCK
From melangery.com
RECIPE: TURKISH-STYLE RED LENTIL SOUP | WHOLE …
From wholefoodsmarket.com
SMOKED TURKEY-LENTIL SOUP RECIPE
From myrecipes.com
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW …
From wellplated.com
10 BEST GROUND TURKEY WITH LENTILS RECIPES
From yummly.com
HOW TO COOK LENTILS RECIPE - LOVE AND LEMONS
From loveandlemons.com
RED LENTIL AND TURKEY SOUP - THE DAILY MEAL
From thedailymeal.com
EASY LENTIL SOUP (SUPER DELICIOUS!) | ART FROM MY TABLE
From artfrommytable.com
TURKISH RED LENTIL SOUP RECIPE - MASALA HERB
From masalaherb.com
LENTIL TURKEY SOUP - NIBBLE AND DINE
From nibbleanddine.com
TURKEY BROTH RECIPE - FOOD.COM
From food.com
10 WAYS WITH BROWN LENTILS - HEALTHY FOOD GUIDE
From healthyfood.com
BEST LENTIL RECIPES
From lentils.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love