Lentil Tacos In The Slowcooker Food

VEGETARIAN LENTIL TACOS (SLOW COOKER)

Steps:

• Add lentils, broth, olive oil, tomatoes, onions, garlic, chili powders, and paprika to a 5 - 6 quart slow cooker. Season with salt and pepper to taste.
• Cover and cook on high 3 - 4 hours on high or on low 7 - 8 hours.
• Stir in cilantro and lime juice. Serve warm into warmed tortillas with toppings.

SLOW COOKER LENTIL TACOS (OR INSTANT POT)

Steps:

• Add all ingredients to the slow cooker, stir.
• Cook on high for 2 ½-3 hours or on low for 5-6 hours, stirring once about ¾ of the way through the cook time.
• Serve lentil filling in taco shells or tortillas with desired toppings.

TASTY LENTIL TACOS

Steps:

• In a large nonstick skillet, heat oil over medium heat; saute onion and garlic until tender. Add lentils and seasonings; cook and stir 1 minute. Stir in broth; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes. , Cook, uncovered, until mixture is thickened, 6-8 minutes, stirring occasionally. Mash lentils slightly; stir in salsa and heat through. Serve in taco shells. Top with remaining ingredients.

TASTY LENTIL TACOS

Steps:

• Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
• Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
• Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
• Serve about 1/4 cup lentil mixture in each taco shell.

VEGETARIAN LENTIL TACO 'MEAT FILLING' SUBSTITUTE (CROCK POT)

Steps:

• Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water as needed.
• use as you would a meat taco filling.

LENTIL TACOS

Steps:

• In large skillet, saute onion and garlic oil until onion is tender.
• Add lentils, chili powder, cumin, dried oregano, and coriander, stir and cook for approximately one minute.
• Add broth and bring to a boil.
• Reduce heat, cover and simmer for about 30-35 minutes until the lentils are tender.
• Uncover and cook for approximately 8 minutes, slightly mash lentils, and stir in salsa.
• Place lentil taco meat in taco shells and top with shredded lettuce, shredded cheddar, fresh chopped tomato, and sour cream.

EASY, INEXPENSIVE LENTIL TACOS

Steps:

• Dump everything in a medium pot and bring to a boil.
• Turn down the heat to a little lower than medium and cook covered (just like rice) until done. I usually stir every 5-6 minutes, but you probably don't need to once the spices are mixed!
• Use just like regular taco filling.

WONDERFUL SLOW COOKER LENTILS

Steps:

• Place all ingredients, except the cheese, in the crockpot, stir.
• Cook on high setting for 2-1/2 hours, or until the lentils are tender.
• Stir in the cheese until it is melted and serve.