Lemony Rigatoni With Spinach Arugula And Pine Nuts Food

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS

Angel's Hair Pasta with Lemon and Pine Nuts image

Categories Citrus Nut Pasta Sauté Vegetarian Quick & Easy Summer Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

Ingredients

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

Bring a large saucepan of salted water to a boil for pasta.
In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

RIGATONI WITH SPINACH

Rigatoni With Spinach image

Make and share this Rigatoni With Spinach recipe from Food.com.

Provided by Joanne

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb rigatoni pasta
1 chicken bouillon cube
1 teaspoon crushed red pepper flakes (or less if you don't like it spicy)
2 tablespoons unsalted butter
1/2 cup olive oil
1 (10 ounce) box frozen spinach, defrosted and drained of all liquid
10 -15 garlic cloves, finely chopped (I love garlic, you can use less if you want)
1/2 cup starchy pasta cooking water (you may need a little more)
salt

Steps:

Fill up a a large pot of salted water to boil for pasta.
In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.
Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.
Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine.
Drain pasta, toss with sauce.

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