Polka Dot Tuna Sandwiches Food

PROVENCAL TUNA SANDWICHES

Steps:

• Whisk the olive oil, vinegar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the red onion; set aside.
• Rub the inside of the bread pieces with the garlic, then with the halved tomato and season with salt and pepper; discard the garlic and tomato skins. Arrange the tomato slices on the bread bottoms.
• Add the tuna to the vinaigrette, breaking it into pieces. Stir in the bell pepper, cucumber, parsley and capers; season with salt and pepper. Divide the mixture among the bread bottoms. Close the sandwiches and press down on the bread tops gently. Wrap the sandwiches tightly in plastic wrap and place a heavy skillet on top. Let sit 15 minutes to soften the bread, then unwrap and cut in half.

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

TUNA FISH SANDWICHES

Steps:

• Drain water from cans of tuna.
• Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
• Pair up the 8 slices of toast.
• Spread 1-teaspoon on each slice of toast.
• Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
• Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
• Cut sandwiches diagonally and serve with potato chips.

POLKA DOT SANDWICH

Steps:

• Spread bread with cream cheese spread.
• Top 1 bread slice with bananas in 3 rows of 3 slices each. Sprinkle remaining bread slice with raisins; press gently into cream cheese to secure.
• Close sandwich to serve.

POLKA-DOT TUNA SANDWICHES

Steps:

• In saucepan combine frozen mixed veggies in onion sauce and milk.
• Stir together cornstarch and water; add to veggies.
• Cook and stir till thickened and bubbly.
• Stir in tuna, sliced mushrooms, and chopped pimiento; heat through.
• Spoon over english muffin halves.
• Top with almonds if desired.