Lemony Iced Tea Food

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LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

SPIKED LEMONY ICED TEA



Spiked Lemony Iced Tea image

Provided by Alex Guarnaschelli

Categories     beverage

Time 8h20m

Yield 2 drinks

Number Of Ingredients 5

2 large lemons
4 tablespoons sugar
2 cups hot water
1 cup warm brewed black tea
3 ounces whiskey, such as Johnnie Walker Black Label

Steps:

  • Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
  • Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
  • Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
  • Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

QUICK LEMON ICED TEA - BY THE GLASS



Quick Lemon Iced Tea - by the Glass image

I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I mix one of the tea bags up with an herbal, flavored tea, like blackberry.

Provided by PalatablePastime

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

8 fluid ounces water
2 small tea bags
1/4 fresh lemon
ice cube
artificial sweetener (or sugar. optional)

Steps:

  • Place water in a microwave-safe measuring cup and microwave on high for 2 1/2- 3 minutes, or until water just begins to boil.
  • Place tea bags in hot water and allow to steep for approximately 4 minutes.
  • While mixture is steeping, fill a 20 ounce drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
  • Pour steeped tea over glass of ice and gently mix lemon with tea.
  • Serve cold, sweetened if you desire.

SWEET LEMON ICED TEA



Sweet Lemon Iced Tea image

Make and share this Sweet Lemon Iced Tea recipe from Food.com.

Provided by loverofmyfamily

Categories     < 15 Mins

Time 6m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups water
1 cup sugar
1/4 teaspoon baking soda
8 tea bags
1 cup lemon juice

Steps:

  • Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.

Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 43.4, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1

STRAIGHTFORWARD LEMON ICED TEA



Straightforward Lemon Iced Tea image

This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!

Provided by Gingerbee

Categories     Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups boiled hot water
1 cup sugar
8 tea bags (Red Rose or any Orange Pekoe Tea)
1 cup lemon juice (freshly squeezed)
1 gallon jar

Steps:

  • Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
  • Measure water and bring to a boil in a saucepan.
  • Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
  • Remove the bags and discard.
  • DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
  • Pour hot tea into sugar/lemon mixture and stir to mix well.
  • Transfer into one gallon container and fill to the top with cold water.
  • Refridgerate and serve over ice.
  • optional lemon slices or mint leaves!
  • Cool and refreshing.

Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1

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