Roasted Carrots With Creamy Nuoc Cham Dressing Food
ROASTED CARROTS WITH CREAMY NUOC CHAM DRESSING
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4.9/5 (16)Estimated Reading Time 3 minsServings 8
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4.9/5 (16)Estimated Reading Time 3 minsServings 8
- Preheat oven to 425°. Toss carrots and 2 Tbsp. oil on a large rimmed baking sheet and season with salt. Roast, tossing occasionally, until crisp-tender, 20–25 minutes.
- Meanwhile, bring shallot, chiles, ginger, garlic, fish sauce, sugar, and 2 Tbsp. water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8–10 minutes (you don’t want the liquid to reduce much). Let cool. Transfer to a blender, add lime juice and mayonnaise, and blend until smooth. With motor running, gradually stream in remaining ¼ cup oil; blend until emulsified. Season dressing with salt.
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ROASTED CARROTS WITH CREAMY NUOC CHAM DRESSING
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