Creamy Crock Pot Chicken And Broccoli Over Rice Food

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CROCK POT CHEESY BROCCOLI CHICKEN AND RICE



Crock Pot Cheesy Broccoli Chicken and Rice image

Crock Pot Cheesy Broccoli Chicken and Rice is the definition of home-cooked comfort food. Your family will be licking their plates clean!

Provided by Aubrey

Categories     Main Dish

Time 2h45m

Number Of Ingredients 13

1 cup brown rice (uncooked)
1 small yellow onion (peeled and chopped)
2 cloves garlic (minced)
1 teaspoon dried thyme
2 1/2 cups low-sodium chicken broth ((plus up to 1 cup extra))
2 boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon Dijon mustard
2 cups broccoli florets (cut into smaller pieces as needed)
1/2 cup sour cream
1 cup cheddar cheese (shredded)
Fresh parsley (chopped, for garnish)

Steps:

  • To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
  • Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
  • Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
  • Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
  • Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
  • Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
  • Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
  • Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 23 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 475 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE



Creamy Crock-Pot Chicken and Broccoli over Rice image

Make and share this Creamy Crock-Pot Chicken and Broccoli over Rice recipe from Food.com.

Provided by zoe85

Categories     Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 boneless chicken breasts
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can cheddar cheese soup
1 (14 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon cajun seasoning (I used Emeril's brand)
1/4 teaspoon garlic salt (Lawrys)
1 cup sour cream
6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

Steps:

  • Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  • When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
  • Serve over steamed rice and sprinkle with cheese.

Nutrition Facts : Calories 679, Fat 46.3, SaturatedFat 23.3, Cholesterol 155.3, Sodium 2319.3, Carbohydrate 24, Fiber 0.8, Sugar 1.7, Protein 43.4

CROCK POT CREAMY BROCCOLI CHICKEN



Crock Pot Creamy Broccoli Chicken image

Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.

Provided by chelle keithley

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) can cream of broccoli soup
4 -6 chicken breasts
1 cup milk
1 (16 ounce) bag frozen vegetables (I like the ones with carrots, cauliflower and broccoli)

Steps:

  • Place chicken in crock pot.
  • Cover with frozen veggies. soup and milk.
  • Cook on low 8-10 hours or high 4-6 hours.
  • Serve over rice.

Nutrition Facts : Calories 361.1, Fat 16.2, SaturatedFat 5.4, Cholesterol 101.3, Sodium 174.6, Carbohydrate 18.1, Fiber 4.5, Protein 36

CREAMY CHICKEN AND RICE IN A CROCK POT



Creamy Chicken and Rice in a Crock Pot image

Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9

12 chicken tenders
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon olive oil
2 cups long grain brown rice
1 tablespoon whole thyme, crushed
salt and pepper
broccoli floret (optional)

Steps:

  • Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
  • Whisk together the soups, water, and seasonings.
  • Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
  • During last 30-45 minutes, add broccoli if desired.

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