Lemonsicle Pops Food
LEMONSICLE POPS
Make and share this Lemonsicle Pops recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 4h15m
Yield 6 ice pops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.
- Stir until sugar dissolves.
- Stir in rind and let cool completely.
- Stir mixture through a sieve into a bowl, and discard rind.
- Stir in juice and liqueur,.
- Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.
- Insert craft sticks.
- Freeze for 4 hours or until thoroughly frozen.
Nutrition Facts : Calories 95.5, Fat 0.1, Sodium 2.2, Carbohydrate 25.2, Fiber 0.2, Sugar 23.3, Protein 0.2
CLASSIC LEMONADE ICE POPS
Make and share this Classic Lemonade Ice Pops recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 33m
Yield 9-13 ice pops
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
- Bring to a boil, then decrease heat and simmer for 3 minutes.
- Set aside to cool.
- Strain syrup through sieve placed over large measuring cup, discarding solids.
- Whisk in lemon juice and remaining 2 cups water.
- Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
- If you are using an ice pop kit, follow the manufacturer's instructions.
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