Lemonsicle Pops Food

LEMONSICLE POPS

Steps:

• Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.
• Stir until sugar dissolves.
• Stir in rind and let cool completely.
• Stir mixture through a sieve into a bowl, and discard rind.
• Stir in juice and liqueur,.
• Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.
• Insert craft sticks.
• Freeze for 4 hours or until thoroughly frozen.

CLASSIC LEMONADE ICE POPS

Steps:

• In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
• Bring to a boil, then decrease heat and simmer for 3 minutes.
• Set aside to cool.
• Strain syrup through sieve placed over large measuring cup, discarding solids.
• Whisk in lemon juice and remaining 2 cups water.
• Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
• If you are using an ice pop kit, follow the manufacturer's instructions.