Lemondaiquirifreeze Food

FRESH LIME DAIQUIRI

Fresh Lime Daiquiri image

Provided by Ina Garten

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

LEMON DAIQUIRI FREEZE

Lemon Daiquiri Freeze image

This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.

Provided by Kittencalrecipezazz

Categories Beverages

Time P1D

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can frozen lemonade, thawed just enough to mix
1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix
1 1/2 cups lemon juice
3 (12 ounce) cans white rum (use cans from frozen concentrate)
3 (12 ounce) cans water (use cans from frozen concentrate)

Steps:

Combine all ingredients.
Transfer to a large plastic container.
Place in the freezer overnight.
Remove about 10 minutes before serving.
Serve in fancy glasses.

Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3

LEMON SNOW FREEZE

Lemon Snow Freeze image

This recipe is from my mother's collection and is torn out of an old Ladies' Home Journal. It must be from the 60's...I wish I could show you the great hair flip on the woman with pearls making this. Did all our mother's wear dresses and pearls to cook in?

Provided by mary winecoff

Categories Pie

Time 4h15m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons butter, melted
2 eggs, separated
1 (1 1/3 cup) can sweetened condensed milk
1 teaspoon lemon rind, grated
1/2 cup lemon juice
1 1/2 cups angel flake coconut (the recipe calls for a can)

Steps:

Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.
Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).
Beat egg yolks until thick.
Combine with condensed milk.
Add lemon rind and juice gradually, stirring until thick.
Stir in 1 cup coconut.
Whip egg whites until foamy.
Gradually beat in rest of sugar, then beat until stiff.
Fold into lemon mixture.
Pour into tray (pie pan)
Sprinkle top with remaining coconut.
Chill in freezer until firm about 4 to 6 hours.

Nutrition Facts : Calories 2967.3, Fat 124.2, SaturatedFat 80.3, Cholesterol 653.3, Sodium 1697.1, Carbohydrate 426.5, Fiber 7.8, Sugar 375.4, Protein 55.1

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