LEMON BASIL CHICKEN
Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.
Provided by Lillian's Kitchen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
- Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
- Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g
CHICKEN MARBELLA, UPDATED
Steps:
- Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade.) Refrigerate overnight, turning occasionally to be sure the marinade is getting into all of the chicken pieces.
- Preheat the oven to 350 degrees F.
- Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees F. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Discard the bay leaves. Transfer the chicken, prunes, and olives to a serving platter, sprinkle with salt, and serve hot with the pan juices.
CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
CHICKEN WITH LEMON-BASIL SAUCE
An easy Chicken with Lemon-Basil Sauce recipe
Categories Chicken Poultry Sauté Quick & Easy Low/No Sugar Lemon Basil
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until brown and cooked through, about 5 minutes Per side. Transfer chicken to platter; tent with foil.
- Add lemon juice, garlic and lemon peel to same skillet. Stir over medium-high heat until fragrant, about 30 seconds. Add chicken broth; boil until reduced to sauce consistency, about 8 minutes. Mix basil into sauce. Season to taste with salt and pepper.
- Spoon sauce over chicken and serve.
CHICKEN BREASTS WITH PORTABELLA MUSHROOMS
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix together bread crumbs and Parmesan cheese in a shallow dish.
- In a small bowl, beat egg.
- Dip chicken in egg and then breadcrumb mixture.
- Place chicken in baking dish sprayed with nonstick cooking spray.
- Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
- Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
- Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
- Bake at 425F for 20 minutes or until juices run clear from chicken.
Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2
BASIL-LEMON CHICKEN
Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan., Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half., Stir in cream, basil and thyme. Add chicken; return to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.
Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 41g protein.
CHICKEN PICCATA WITH LEMON SAUCE
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. -Susan Pursell, Fountain Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 346mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PORTOBELLO LEMON CHICKEN
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.
Provided by Gary
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
- Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
- Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 12.6 g, Cholesterol 97.1 mg, Fat 17.5 g, Fiber 4 g, Protein 33.2 g, SaturatedFat 4.8 g, Sodium 250.5 mg, Sugar 2.8 g
LIGHT LEMON BASIL PASTA
Make and share this Light Lemon Basil Pasta recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, finely chop about half a large onion and mince or press about four large cloves of garlic (organic, of course).
- Second, take about a handful of organic basil (I hate to admit I don't wash this because it is harder to mince) and then finely chop the basil.
- Third, shred about half to three-quarters cup of parmesan reggiano.
- Fourth, start a pot of boiling salted water.
- Open two cans of chicken broth (I like Ralphs because it is less sodium than Stater Bros.).
- Place about one large heaping tablespoon of cornstarch in a short water glass or coffee cup.
- Saute onion only over medium heat in about 2 tablespoons of olive oil. Add about three or four shakes of ground white pepper (maybe a bit more if you like it spicy). After about two minutes of saute process, add garlic and continue to stir and heat for another one minute. This brings out flavor of garlic. Then add about 3/4 cup of white wine and raise heat to "high" to deglaze the pan. Boil to reduce the liquid until it is nearly gone.
- Add one can of chicken stock, keeping heat at high. Stir the pan to make sure that all accumulated flavor on side of pan is combined with liquid. Boil this down by about half. Then add most of the second can and boil down again by about 1/3.
- While the sauce is finishing, add pasta to boiling water.
- Using the balance of the unused can of chicken stock, slowly pour into the glass of cornstarch stirring to blend the powder into a paste and then add more stock to make it a thick cornstarch liquid. Add this liquid slowly to the sauce, stirring in to incorporate about 15 seconds after pouring. Continue to heat on medium heat until sauce has thickened slightly (won't be much thicker than a heavy liquid) - this won't take much more than 45 seconds. Turn off heat. Add juice from about 1 lemon, more or less if desired. Stir to blend lemon. Set aside.
- Drain pasta. Place in bowls. Add basil to each bowl of dry pasta. Mix. Add a bit of sauce. Mix. Then add a bit of cheese. Mix. Add more sauce and cheese and fresh ground black pepper on top.
LEMON BASIL CHICKEN WITH PORTABELLA WINE SAUCE
The thought of lemon and basil are a natural but the sweetness of the champaign tantilizes the toungue with all around taste. Its a great one pan meal
Provided by shezashark
Categories < 4 Hours
Time 2h20m
Yield 1 piece, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make a marinade out of oil chopped basil, garlic, juice of 1 lemon and some salt and pepper to taste.
- Marinade chicken for at least 2 hours or overnight if you wish.
- Heat pan and place butter or margarine and left over marinade to pan and brown chicken till cooked thoroughly.
- Remove chicken on to plate when cooked.
- Place mushrooms in pan and deglaze pan with 3/4 cup of the champagne.
- Cook down about 3 mins and add the corn starch to the remaining champaign and stir until completely incorporated.
- Add to pan along with juices that came from cooked chicken on plate.
- If it gets too thick add some water to loosen, you wont need much if any at all.
- Arrange chicken on plate and chop fine some more basil to taste.
- Pour mushroom sauce over chicken and garnish with chopped basil and sliced lemons.
Nutrition Facts : Calories 292.4, Fat 19.8, SaturatedFat 5.6, Cholesterol 56.6, Sodium 78.7, Carbohydrate 7.8, Fiber 2.4, Sugar 1.1, Protein 16.7
More about "lemonbasilchickenwithportabellawinesauce food"
10 BEST PORTABELLA MUSHROOM SAUCE RECIPES - YUMMLY
From yummly.com
CHINESE-STYLE LEMON CHICKEN - CHATELAINE
From chatelaine.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
LEMON-GARLIC CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
PAN SEARED CHICKEN IN LEMON BASIL CREAM SAUCE - THE …
From thefoodcharlatan.com
LEMON BUTTER SAUCE (FOR VEGETABLES, SEAFOOD, & CHICKEN)
From afamilyfeast.com
LEMON CHICKEN USING SICILIAN LEMON BALSAMIC VINEGAR
From oliveunaturally.com
OUR 38 BEST LEMON RECIPES | FOOD & WINE
From foodandwine.com
LEMON BASIL CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SICILIAN WHOLE LEMON CAKE (USING AN ENTIRE LEMON: PEEL, JUICE AND …
From christinascucina.com
CHICKEN IN BASIL CREAM SAUCE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHINESE LEMON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON CHICKEN CHINESE TAKEOUT STYLE | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BRAZILIAN PORTABELLAS RECIPE - SOUTHERN KISSED
From southernkissed.com
18 TRADITIONAL LEBANESE FOODS YOU’LL LOVE - MEDMUNCH
From medmunch.com
BAKED FISH WITH BASIL, GARLIC AND LEMON - FOOD NETWORK CANADA
From foodnetwork.ca
LEMON GARLIC BASIL CHICKEN - DR. MARK HYMAN
From drhyman.com
CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF
From bakingmischief.com
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & WINE
From foodandwine.com
SALMON WITH LEMON BUTTER BASIL SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
LUNCH - LEMONS AND BASIL | HEALTHY FOOD
From lemonsandbasil.com
30-MINUTE LEMON BASIL CHICKEN LINGUINE - CHEW OUT LOUD
From chewoutloud.com
BASIL CHICKEN WITH LEMON AND SPINACH | WELL PLATED BY ERIN
From wellplated.com
THE BEST LEMON CHICKEN IN LEMON BUTTER SAUCE - VALENTINA'S CORNER
From valentinascorner.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
LEMON BASIL CHICKEN - GARNISHED PLATE
From garnishedplate.com
LEMON GARLIC CHICKEN IN A WHITE WINE SAUCE - HOORAH TO HEALTH
From hoorahtohealth.com
CREAMY LEMON PASTA - FAMILYSTYLE FOOD
From familystylefood.com
ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS - THE MIDNIGHT BAKER
From bakeatmidnite.com
LEMON BASIL CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN AND BROCCOLI LINGUINE WITH LEMON BUTTER BASIL SAUCE
From bowlofdelicious.com
BASIL SAUCE WITH GARLIC & LEMON - EATING EUROPEAN
From eatingeuropean.com
EASY CHICKEN SALTIMBOCCA WITH PROSCIUTTO AND BASIL
From lemonblossoms.com
LEMON BASIL CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HERBS DE PROVENCE CHICKEN WITH LEMON CREAM SAUCE - FOOD …
From foodabovegold.com
INA GARTEN'S LEMON CHICKEN - THE PKP WAY
From thepkpway.com
CHICKEN IN LEMON GARLIC WHITE WINE SAUCE RECIPE
From easycookingwithmolly.com
CHICKEN WITH LEMON-WINE SAUCE - VALERIE BERTINELLI
From valeriebertinelli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love