APPLE AND THYME MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Special equipment: melon baller
- Chill the martini glasses.
- Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 seconds. Divide between the 4 chilled martini glasses.
- Use the melon baller to scoop out small balls of apple. Place 3 balls of apple and 1 sprig of thyme in each glass for garnish. Serve immediately.
- In a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
- Yield: 1 cup
- Prep Time: 5 minutes
- Cook Time: 5 minutes
LEMON THYME PUDDING
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the crumb base: Add the cookies and melted butter to a food processor and pulverize. Divide among 6 martini glasses.
- For the pudding: Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk to combine. Add the thyme and lemon zest and heat over medium heat, stirring, until the mixture barely comes to a boil. Simmer gently until it's thickened like custard, 6 to 8 minutes. Remove the pan from the heat and stir in the butter. Divide the pudding among the glasses over the base and chill for at least 2 hours.
- For serving: Top each pudding with mounds of whipped cream, then add a handful of blueberries and some mint to each one.
LEMON MERINGUE MARTINI
Steps:
- In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
- In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.
MARTINI THYME
Provided by Food Network
Yield 1 martini
Number Of Ingredients 3
Steps:
- Add gin and Chartreuse to cocktail shaker, stir, strain into martini glass. Garnish with thyme sprig.;
LEMON-TEA-THYME MARTINIS
We infused vodka with the fresh taste of tea and added it to a blend of honey and lemon juice for an irresistible cocktail.
Provided by Brooke Lark
Categories Beverage
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In airtight jar or container, place vodka and tea bag; let stand to steep 2 hours.
- Moisten rim of each of 4 martini glasses with water. Dip each rim in sugar; set aside.
- In blender, place lemon juice, honey and ice. Cover; blend until ice is finely chopped. Pour evenly into glasses.
- Remove tea bag from vodka. Add 3 tablespoons (1 1/2 oz) vodka to each drink. Garnish each with fresh thyme and 1 lemon slice. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 48 g, TransFat 0 g
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
OPRAH'S LEMON DROP MARTINI
Make and share this Oprah's Lemon Drop Martini recipe from Food.com.
Provided by Chef Dee
Categories Beverages
Time 5m
Yield 1 servng
Number Of Ingredients 5
Steps:
- Shake the martini.
- Rub the lemon over the rim of the glass.
- Pour the martini into the glass, add another mint leaf if desired.
Nutrition Facts : Calories 355.1, Fat 1, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 59.9, Fiber 15.2, Sugar 25.2, Protein 3.9
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