Lime Philly Freeze Food

LIME PHILLY FREEZE

Steps:

• Line 9 inch square baking pan with foil, with foil extending over the sides.
• Mix crushed cookies with butter. Press firmly onto the bottom of the lined pan.
• Beat cream cheese with a mixer until creamy.
• Gradually add limeade, beating until well blended after each addition.
• Add 2 1/2 cups of the whipped topping, stir with a whisk until well blended.
• Spoon mixture evenly over crust.
• Freeze three hours or until firm.
• Remove from freezer 15 minutes before serving.
• Lift dessert from the pan using the foil extending over the sides as handles.
• Cut into squares to serve.
• Top each square with the remaining whipped topping and sprinkle evenly with the lime peel.
• *NOTE* can also be made using other juices such as raspberry, grape, fruit punch, etc.

LIME PHILLY FREEZE

Steps:

• Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
• Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
• Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.

LIME FREEZE (NON-ALCOHOLIC BEVERAGE)

Steps:

• Place soda, ice, sherbet & limeade in blender.
• Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
• Pour into frosted tumblers & serve.

MINTY LIME FREEZE

Steps:

• Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
• Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
• Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.