Lemon Tease Food
LEMON TEA CAKE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch-square pan. Cream the butter and sugar in a medium bowl until light and fluffy, using a hand mixer (about 3 minutes). Add the eggs one at a time while mixing, and then add the vanilla. Sift together the flour, baking powder and salt in a small bowl. Add half the flour to the butter mixture and combine. Add the lemon juice and zest, mix, and add the remaining flour, mixing again to combine. Pour into the prepared pan. Bake until the cake springs back when lightly pressed, about 20 minutes.
- For the glaze: Combine the confectioner's sugar, lemon zest and lemon juice and mix well. Mix until thoroughly incorporated. Pour over the cake.
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LEMON TEA BENEFITS: 10 ADVANTAGES OF DRINKING THIS TEA
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- Immunity System Booster: Helps ease effects of major disorders and diseases by boosting the immune system. With the anti-inflammatory attributes, lemons have been known to help those with respiratory disorders such as asthma.
- Helps with Healing: Speeds healing with the use of its antioxidants and vitamin C. As you heal, your body needs the levels of endorphins to rise while at the same time reduce any anxiety and stress.
- Detoxification: Hydrates your body as it speeds up your metabolism by getting rid of toxins. Detoxifies your entire body by flushing out the toxins and allowing for more oxygen to flow to your organs.
- Maintains pH level: Promotes a well-maintained pH level to avoid acidic levels in the body. Unbalanced levels may cause pain, inflammation, and infections.
- Keeps Mouth Fresh: Rids bad morning breath and kills bacteria on contact when consumed first thing in the morning.
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