SNOW DUSTED LEMON BARS
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
- Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Sprinkle with powdered sugar. Cool completely. Cut into bars. Garnish with grated lemon zest, if desired.
Nutrition Facts : Calories 130 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 55 milligrams, Carbohydrate 19 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON-BUTTER SNOWBARS
I love this recipe! I've made them for friends, neighbors, parties and everyone loves them. They turn out great every time, and the flavor is light, sweet, slightly tart...and super delicious! Its' a really recipe to double and use a 13x9" pan. I also will make these and cut them into smaller squares to add to my Christmas cookie trays. It's a "win-win" any time of the year.
Provided by Angela (Grammy) Derby @Angela_Derby
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- In mixing bowl, combine all crust ingredients. Mix on low speed until blended, and will stick together when pressed.
- Pat crust into a greased (I use Pam) 8" square pan. Build up the sides about 1/2" around pan. Bake near the center of the oven for 12-14 minutes or until edges turn lightly browned.
- Meanwhile, prepare filling by whisking all filling ingredients together. When crust is ready, pour the filling over it while still hot, and return to the oven for about 20 minutes or until set. I run a sharp knife all around the edges before it cools off, it loosens it up.
- Dust with confectioner's sugar, and let cool completely. Cut into squares. You may want to dust them again...I do!
LEMON-BUTTER SNOWBARS
Make and share this Lemon-Butter Snowbars recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 9
Steps:
- For crust, combine 1 1/3 cups flour, 1/4 cup sugar, and 1/2 cup butter. Beat at low speed, 2 to 3 minutes.
- Press on bottom of ungreased 8 inch square baking pan.
- Bake at 350 degrees for 15 to 20 minutes.
- For filling, combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1 to 2 minutes.
- Pour over hot crust.
- Continue baking for 18 to 20 minutes or until filling is set.
- Sprinkle with powdered sugar; cool.
- Cut into bars.
Nutrition Facts : Calories 150.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 55.5, Carbohydrate 21.5, Fiber 0.3, Sugar 12.6, Protein 2
LEMON BARS
Steps:
- Cream butter and sugar, then add the flour and oatmeal to make the dough (it will be a little crumbly). Set aside. Stir juice and zest into milk. Set aside. Butter (or spray) a 9 by 13 inch pan. Press two-thirds to three-quarters of the dough into the pan. Spread lemon/milk mixture evenly over the top of the dough. Sprinkle the remaining dough (kind of like streusel) over the top. Bake at 350 degrees for 30 to 35 minutes until golden. When cool, slice into 1-inch squares.
LEMON SNOWBARS
This recipes was given to me in the 80"s by my friend Ardy. My family has loved it ever since. Ardy moved away and we have lost touch with one another but when I make these I remember her with a smile on my lips.
Provided by Teri Halbrook @badkittyvirtue
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Line an 8 inch square pan with foil, making sure to fold up and over the sides.
- Mix together 1st 3 ingredients to form a crust. It may be a bit crumbly. Press down with fingers tips pressing the edges slightly up.
- Bake at 350 for 10 to 15 mins or until lightly browned
- Prepare filling using the rest of the ingredients, mix well. Pour over slightly baked crust. Bake 18 to 20 mins or until set. Sprinkle with powdered sugar.
- let cool. Lift from pan using extra foil that is folded over pan. cut to desired sizes
LEMON SNOW BARS
I got this recipe from a co-worker many years ago. She always brought these to our office luncheons.
Provided by Judy Garcia
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Stir together flour and powdered sugar; cut in butter until mixture clings together. Pat into 8-inch square pan. Bake for 10-12 minutes until just golden brown.
- 2. Beat eggs; add sugar and lemon juice. Beat until thick and smooth. Add 2 Tbsp. flour and baking powder. Pour over baked layer. Bake at 350° for 20-25 minutes. Sift powdered sugar over.
- 3. Cool, cut into bars. Makes 16 (2x2") squares.
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