Lemon Slices For 50 Food

LEMON BARS

Lemon bars image

These slices of zesty lemony goodness are hard to resist

Provided by Sarah Cook

Categories Afternoon tea, Treat

Time 55m

Yield Makes 12-15

Number Of Ingredients 10

Ingredients

175g plain flour
50g ground rice
85g golden caster sugar
140g cold butter , diced
1 tbsp milk
zest 3 lemons , plus 200ml/7fl oz juice (about 4 lemons)
3 eggs
200g caster sugar
25g flour
icing sugar , to dust

Steps:

Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip into the tin and press down evenly. Bake for 15-20 mins until golden.
Remove the tin and lower oven to 180C/160C fan/gas 4. Mix the lemon juice and eggs, then sieve into a bowl with the sugar, flour and zest. Whisk to combine, pour over the base, then bake for 10-15 mins until the top is just set. Cool in the tin, dust with icing sugar, then slice.

Nutrition Facts : Calories 278 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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