Lemon Roasted Cauliflower With Dill Food

EASY ROASTED CAULIFLOWER

Easy roasted cauliflower image

This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes.

Provided by Maria Elia

Time 30m

Number Of Ingredients 5

Ingredients

2 heads cauliflower, cut into even bite-size pieces
1 garlic bulb, split into cloves, unpeeled
6 bay leaves, stalks removed, finely chopped
4 tbsp olive oil
zest and juice 1 lemon

Steps:

Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

Nutrition Facts : Calories 96 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium

LEMON AND GARLIC ROASTED CAULIFLOWER RECIPE

Lemon and Garlic Roasted Cauliflower Recipe image

This lemon and garlic roasted cauliflower is bursting with great flavor. Sprinkle the roasted cauliflower with grated Parmesan cheese just before serving.

Provided by Diana Rattray

Categories Side Dish Dinner

Time 35m

Number Of Ingredients 8

Ingredients

1 head cauliflower, cut into florets (about 5 to 6 cups)
3 tablespoons extra-virgin olive oil
2 to 3 tablespoons freshly squeezed lemon juice, from 1 large lemon
1 teaspoon garlic, crushed and minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley
Grated Parmesan cheese, optional

Steps:

Gather the ingredients.
Preheat the oven to 425 F. Line a rimmed baking sheet or roasting pan with foil.
Cut the cauliflower into florets (you should have about 5 to 6 cups).
In a medium bowl, whisk the olive oil with the lemon juice, garlic, salt, black pepper, and parsley. Add the cauliflower florets and toss to coat thoroughly.
Spread the florets in the prepared baking pan.
Bake for about 15 to 20 minutes, or until tender and browned, turning about halfway through the cooking time.
Remove from the oven and sprinkle with a few tablespoons of Parmesan cheese, if desired.

Nutrition Facts : Calories 126 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, Sodium 339 mg, Sugar 3 g, Fat 11 g, ServingSize 4 Servings, UnsaturatedFat 0 g

LEMON ROASTED CAULIFLOWER WITH DILL

Lemon Roasted Cauliflower With Dill image

This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried!

Provided by Whats Cooking

Categories Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large head cauliflower, cut into florets
2 teaspoons Dijon mustard (or more to taste)
4 garlic cloves, crushed
2 lemons, juice of
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 -2 tablespoon fresh dill, chopped
fresh ground black pepper

Steps:

Preheat oven to 400°F Place cauliflower florets in a large bowl. In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper.
Pour marinade over the cauliflower and toss until coated. Spread on baking sheet. Drizzle any remaining marinade over the cauliflower.
Bake for 30-45 minutes or until tender but not mushy. Toss once, if desired, halfway through cooking. The cauliflower should have some browning around the edges.

ROASTED CAULIFLOWER

Roasted Cauliflower image

This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.

Provided by Jeanine Donofrio

Categories Component Side Dish

Time 30m

Number Of Ingredients 6

Ingredients

1 medium cauliflower
Extra-virgin olive oil (for roasting)
Sea salt and freshly ground black pepper (for sprinkling)
Zest of 1 lemon (optional)
1/4 cup chopped parsley (optional)
grated parmesan, optional

Steps:

Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until browned around the edges.
Season to taste. If desired, toss with the lemon zest, parsley, and/or grated parmesan, and serve.

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LEMONROASTEDCAULIFLOWERWITHDILL

LEMON ROASTED CAULIFLOWER WITH DILL. This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried! Recipe From food.com. Provided by Whats Cooking. Categories Cauliflower. Time 40m. Yield 6 serving(s) Number Of …
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