LEMON RICOTTA PASTA & SPINACH
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
Provided by Katia
Categories pasta
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package directions until al dente. Meanwhile, make the ricotta sauce.
- In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with 1/4 tsp of salt and a good pinch of pepper.
- Stir until well combined, taste and make sure you're happy with the seasoning.
- In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Stir well and push the leaves down to submerge them in water.
- After 1 minute, drain and return pasta and spinach to the same pot.
- Add the ricotta sauce and part of the reserved cooking water. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed, you want a smooth and creamy texture.
- Serve immediately and garnish with grated or shaved Parmesan cheese, a drizzle of extra virgin olive oil and lemon wedges if desired (for extra freshly squeezed juice, but I leave it optional). Plus, I love adding a good pinch of red pepper flakes, you might give it a go. Enjoy!
Nutrition Facts : Calories 538 kcal, Carbohydrate 64 g, Protein 26 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 314 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
LEMON RICOTTA PASTA
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, heat the olive oil at medium heat. Then add the garlic paste and cook until fragrant. Whisk in the ricotta, parmesan cheese, lemon juice and zest, salt and pepper until well combined.
- Add 1/2 cup pasta water to the sauce and whisk until smooth. Add the pasta and the kale and continue to stir until the noodles are well coated and the kale softens. Add more pasta water as needed for a smooth sauce.
- Garnish with lemon slices and basil, if desired.
Nutrition Facts : Calories 431 kcal, Carbohydrate 48 g, Protein 18 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 447 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LEMONY RICOTTA SPAGHETTI
This creamy pasta pairs the bright flavor of lemon with the peppery notes of arugula.
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Reserve 1 cup of pasta cooking water and drain.
- Combine the ricotta, lemon zest, lemon juice and 1/2 teaspoon each salt and pepper in a large bowl. Whisk in 1/2 cup of the reserved pasta cooking water and the baby arugula. Toss with the pasta, adjust the seasoning with salt and pepper and the consistency with more of the reserved water if needed. Serve hot.
- Copyright 2016 Television Food Network, G.P. All rights reserved
ONE-POT PASTA WITH RICOTTA AND LEMON
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That's it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It's a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that's pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
LEMON RICOTTA PASTA WITH VEGETABLES
This is my "kitchen sink" pasta dish, you can use whatever veggies or cheeses you have on hand. The combo sounds a little odd but you'll be surprised of the amount of flavor you get!
Provided by Kayla Kinney
Categories Ingredients Dairy Recipes Cheese Recipes Ricotta Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until softened, 5 to 10 minutes. Season with salt, pepper, 1 teaspoon Italian seasoning, and crushed red chili pepper. Add spinach and tomato towards the end of the saute process and cook until spinach has wilted.
- Season ricotta cheese with more Italian seasoning, garlic powder, and onion powder. Stir seasoned ricotta cheese into the vegetable mixture with Parmesan cheese, lemon zest, and lemon juice. Heat over medium-high heat until heated all the way through, 3 to 5 minutes.
- Plate and top with mozzarella.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 49.1 g, Cholesterol 36.9 mg, Fat 13 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 7.6 g, Sodium 417 mg, Sugar 3.7 g
GARDEN PASTA WITH LEMON RICOTTA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas during the last 2 minutes. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Meanwhile, heat 3 tablespoons butter in a large skillet over medium-high heat. Add the garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until the garlic is softened, about 1 minute. Add the radishes and bell pepper; cook, stirring, until softened, about 2 minutes. Add half of the reserved pasta cooking water and cook until the vegetables are tender, 2 more minutes. Season with salt and pepper.
- Add the pasta and snap peas to the skillet along with the remaining 3 tablespoons butter, the parmesan and all but a few tablespoons of the herbs; toss to coat, adding enough of the reserved pasta cooking water to loosen. Season with salt and pepper.
- Combine the ricotta, 1 tablespoon water, the lemon zest and a pinch of salt in a bowl. Top each serving with the lemon ricotta and the remaining herbs.
LEMONY VEGETABLES AND PASTA
My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! -Erin Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the asparagus, red pepper, onion, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until golden brown, stirring once., Meanwhile, cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, garlic and pepper flakes until blended. Whisk in broth until blended. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened and bubbly. , Reduce heat. Stir in the cheese, sour cream, lemon juice and zest; heat through. Drain pasta and place in a large bowl. Add cheese sauce and asparagus mixture; toss to coat. Sprinkle with pistachios, basil and additional cheese.
Nutrition Facts : Calories 366 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 559mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
More about "lemon ricotta pasta with vegetables food"
SIMPLE LEMON RICOTTA PASTA RECIPE - TASTING WITH TINA
From tastingwithtina.com
HOW TO MAKE LEMON RICOTTA PASTA - DELISH
From delish.com
LEMON RICOTTA PASTA (EASY 20-MIN RECIPE!) - FOOLPROOF LIVING
From foolproofliving.com
5/5 (3)Total Time 20 minsCategory Vegetarian PastaCalories 196 per serving
LEMON RICOTTA PASTA - GOURMET GARDEN
From gourmetgarden.com
EASY LEMON RICOTTA PASTA – REAL FOOD WITH SARAH
From realfoodwithsarah.com
LEMON RICOTTA PASTA | SUSAN SMITH JONES
From susansmithjones.com
LEMON RICOTTA PASTA - BITES WITH BRI
From biteswithbri.com
RICOTTA LEMON PASTA: ONE POT, 20 MINUTE RECIPE – TASTY OVEN
From tastyoven.com
LEMONY SPAGHETTI WITH RICOTTA, MIXED VEGETABLES AND BASIL BY ...
From thefeedfeed.com
PASTA WITH RICOTTA AND VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
LEMON RICOTTA PASTA - MY RECIPE MAGIC
From myrecipemagic.com
CREAMY LEMON RICOTTA PASTA – SKINNY SPATULA
From skinnyspatula.com
VEGAN LEMON RICOTTA PASTA | EASY & HEALTHY - FROM MY BOWL
From frommybowl.com
LEMON RICOTTA PASTA WITH VEGETABLES | POSTCARDS MAGAZINE
From postcardslive.com
LEMON RICOTTA PASTA WITH KALE (VEGAN) - MY QUIET KITCHEN
From myquietkitchen.com
SPRING VEGETABLE PASTA WITH LEMON HERB RICOTTA - FASHIONABLE …
From fashionablefoods.com
LEMON RICOTTA PASTA - THE FOREIGN FORK
From foreignfork.com
LEMON RICOTTA PASTA (EASY, 5 INGREDIENT) - MUST LOVE PASTA
From mustlovepasta.com
CREAMY LEMON PASTA WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
PENNE PASTA WITH LEMON INFUSED VEGETABLES AND RICOTTA SALATA
From ludlumfoodmart.iga.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
LEMON RICOTTA PASTA – KEEPING ON POINT
From keepingonpoint.com
LEMON RICOTTA PARMESAN PASTA WITH CHICKEN & SPINACH
From thecozycook.com
LEMON RICOTTA PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
LEMONY GREEN PASTA WITH PEAS & RICOTTA - COOKIE AND KATE
From cookieandkate.com
ONE POT PASTA WITH RICOTTA - I HEART VEGETABLES
From iheartvegetables.com
QUICK LEMON RICOTTA SPAGHETTI | 12 TOMATOES
From 12tomatoes.com
LEMON RICOTTA PASTA WITH VEGETABLES | RECIPE | VEGETABLE PASTA, …
From pinterest.com
ONE-POT LEMON RICOTTA PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
VEGAN LEMON RICOTTA PASTA | UP BEET KITCHEN
From upbeetkitchen.com
LEMON RICOTTA PASTA - LIMONEIRA
From limoneira.com
EASY LEMON RICOTTA PASTA - SAVORING ITALY
From savoringitaly.com
LEMON RICOTTA PASTA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
LEMON PASTA WITH RICOTTA AND FRESH PEAS - THE FOOD CHARLATAN
From thefoodcharlatan.com
LEMON RICOTTA PASTA - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
LEMON RICOTTA PASTA WITH ARUGULA | OLIVE & MANGO
From oliveandmango.com
LEMON RICOTTA PASTA - TORNADOUGH ALLI
From tornadoughalli.com
THE PASTA QUEEN'S LEMON RICOTTA DELIGHT RECIPE - TODAY
From today.com
EASY LEMON RICOTTA PASTA WITH ASPARAGUS - HANNAH MAGEE RD
From hannahmageerd.com
LEMON RICOTTA PASTA – RECIPE
From unileverfoodsolutions.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love