Lemon Pepper Ribs Food

LEMON PEPPER RIBS

Steps:

• Preheat your grill for indirect cooking; Place an aluminum drip pan filled with water under the grate and pour a chimney of hot coals alongside to separate the two cooking zones;
• Mix all Lemon Pepper Rub ingredients in a bowl and set aside;
• Using a butter knife and a folded paper towel, remove the membrane under each rack of ribs by inserting the knife between the membrane and one of the bones, use the paper towel to get a better grip on the membrane and remove it completely; Brush the ribs with yellow mustard and season both side with the lemon pepper rub;
• Place the ribs on the grill for indirect cooking and toss a handful of wood chips onto hot coals for smoking; Cook for 1h30 to 2h at about 350°F.
• Prepare the Lemon Pepper BBQ Sauce while the ribs are cooking; First, sauté the garlic in canola oil until golden brown then add all remaining ingredients and simmer for 20 minutes;
• You know the ribs are done when the meat have shrunk of about 1 inch from the bones; Glaze the ribs with lemon pepper bbq sauce and sear over high heat for 1 minutes per side.

LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON

Steps:

• Spray a glass 8 X 10 flat dish with pam.
• Preheat oven to 375*.
• Place the bonless country style ribs in the glass dish.
• Sprinkle the top with All Seasoning.
• Then Sprinkle the Lemon Pepper all over, tops and sides.
• Lay the bacon strips over the top of the ribs.
• Push the ribs together so the bacon strips cover all of the ribs.
• Sprinkle Lemon Pepper over the slices of bacon.
• Cover tightly with alumimum foil.
• Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
• I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
• I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.

GRILLED PEPPERED DRY SPARERIBS

Steps:

• Heat a cooker to medium to medium-high.
• Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
• Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
• Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

ROASTED HOISIN LAMB RIBS WITH LEMON PEPPER SAUCE

Steps:

• Preheat oven to 220°C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
• Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
• Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.