Decadent Streusel Deuzal Cake Food
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
DECADENT STREUSEL DEUZAL CAKE
Make and share this Decadent Streusel Deuzal Cake recipe from Food.com.
Provided by Graybert
Categories Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Flour and grease baking pan.
- In a large bowl mix together cake mix, pudding mix, oil, water and eggs.
- Prepare the streusel by mixing together the flour, sugar, cinnamon, and melted butter.
- Put 1/3 cake mix in the 9 by 13 inch cake pan, then add 1/2 of the topping.
- Add the remaining cake batter and then top with the streusel mix.
- Bake for 30- 35 minutes or until done.
Nutrition Facts : Calories 151.4, Fat 4.4, SaturatedFat 0.9, Cholesterol 18.9, Sodium 201, Carbohydrate 26.5, Fiber 0.4, Sugar 16.9, Protein 1.7
SOUR CREAM-STREUSEL COFFEE CAKE
Categories Cake Coffee Mixer Chocolate Breakfast Brunch Bake Vegetarian Rosh Hashanah/Yom Kippur Currant Walnut Cinnamon Sour Cream Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Butter 12-cup Bundt pan. Mix first 5 ingredients in small bowl. Set nut mixture aside. Sift flour, baking soda, baking powder and salt into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Beat in eggs 1 at a time. Mix in vanilla. Mix dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high 1 minute.
- Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool 1 hour. Transfer to platter.
- Whisk powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. Serve slightly warm or at room temperature. (Can be prepared 1 day ahead. Cool completely. Wrap in foil and let stand at room temperature.)
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