Lemon Pepper Lamb Steaks Food

LEMON-PEPPER LAMB CHOPS

Lemon-Pepper Lamb Chops image

I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted red potatoes (done with onion soup mix and dill) and my homeade Tzasiki Sauce (#291455).

Provided by hollyberry117

Categories Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon minced garlic
4 teaspoons soy sauce
4 teaspoons red wine vinegar
1 tablespoon extra virgin olive oil
1 teaspoon extra virgin olive oil
1 tablespoon lemon-pepper seasoning
1/2 teaspoon dried marjoram
2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)

Steps:

Combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. Spoon over both sides of lamb chops. Marinate at room temperature 10 minutes or refrigerate up to 1 hour.
Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.

Nutrition Facts : Calories 756.9, Fat 65.1, SaturatedFat 27.4, Cholesterol 168.3, Sodium 463.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.1, Protein 38.1

LEMON PEPPER LAMB STEAKS

Lemon Pepper Lamb Steaks image

Make and share this Lemon Pepper Lamb Steaks recipe from Food.com.

Provided by Dancer

Categories Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 fresh 3/4 inch thick lamb steaks
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon onion, finely minced
1 1/2 teaspoons lemon pepper

Steps:

Combine basting ingredients in a small bowl.
Brush mixture on steaks.
Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
Baste occasionally with sauce.

LOIN LAMB STEAKS WITH ROSEMARY

Loin Lamb Steaks With Rosemary image

Provided by Pierre Franey

Categories dinner, main course

Time 35m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 1-inch thick loin lamb steaks, about 1/2 pound each, or 12 single lamb chops, each 1 inch thick, about 1/4 pound each (see note)
Salt to taste if desired
Freshly ground pepper to taste
12 large fresh mushrooms, about 1 pound
3 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon rosemary leaves

Steps:

Preheat an outdoor charcoal or gas grill or preheat the broiler to high.
Sprinkle the steaks on both sides with salt and pepper and place them in one layer in a flat dish.
Cut off and discard the stems of the mushrooms to make flat caps.
Put the lemon juice in a small bowl and add salt and pepper to taste. Beat the juice while adding the olive oil. Crumble the rosemary and add it to the sauce.
Arrange the mushroom caps over the lamb steaks and spoon the sauce over all. Turn the mushroom caps so that they are coated with the sauce.
If the steaks are to be broiled, place them on a rack in one layer with the mushrooms arranged stem side down, about 3 inches from the source of heat. Leave the broiler door open.
Cook about 3 minutes and turn the steaks and mushrooms. Continue broiling on the other side about 3 minutes. If the steaks are to be grilled, arrange them on a grill and arrange the mushrooms cap side down. Cook 4 minutes on one side and turn the meat and mushrooms. Cook 3 to 4 minutes on the other side.

Nutrition Facts : @context http, Calories 555, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 18 grams, Sodium 738 milligrams, Sugar 2 grams

LEMON PEPPER STEAK

Lemon Pepper Steak image

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 2

Ingredients

4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
Lemon-pepper seasoning to taste

Steps:

Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.

Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.

LEMON-PEPPER STEAKS

Lemon-Pepper Steaks image

Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
1/2 teaspoon garlic salt
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
2 teaspoons lemon-pepper seasoning
2 medium bell peppers (any color), cut lengthwise in half, seeded

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g

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