LEMON PEPPER CRUMBED FISH WITH CHIPS & GARLIC AIOLI
We can all agree that fish and chips is a combo adored by all. Well, this dish has stepped it up a notch with tender white fish fillets, coated in a crunchy lemon-pepper panko crumb. With a side of baked chips and a refreshing salad - it really doesn't get any better than this.
Provided by HelloFresh
Categories main course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm chips. Place the chips on an oven tray lined with baking paper. Drizzle with olive oil, season with a pinch of salt and pepper and toss to coat. Bake on the top shelf of the oven until tender, 20-25 minutes. TIP: Cut the potato to the correct size so it cooks in the allocated time!
- While the chips are baking, roughly chop the tomato. Slice the lemon (see ingredients list) into wedges. In a medium bowl, combine a generous squeeze of lemon juice, olive oil (1 tbs for 2 people / 2 tbs for 4 people) and a pinch of salt and pepper. Set aside.
- In a shallow bowl, combine the plain flour, the salt and lemon pepper spice blend. In a second shallow bowl, add the milk. In a third shallow bowl, place the panko breadcrumbs (see ingredients list). Dip the white fish fillets into the flour mixture, followed by the milk, and finally in the panko breadcrumbs. Set aside on a plate.
- When the chips have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with enough olive oil to coat the base of the pan. When the oil is hot, add the crumbed fish and cook until golden and just cooked through, 2-3 minutes each side. Transfer to a plate lined with paper towel. TIP: Add extra oil if needed so the fish doesn't stick to the pan. TIP: The fish is cooked through when the centre turns from translucent to white.
- Just before serving, add the mixed salad leaves and tomato to the medium bowl with the lemon dressing. Toss to coat.
- Divide the lemon pepper crumbed fish, chips and salad between plates. Serve with the garlic aioli and any remaining lemon wedges.
Nutrition Facts : Calories 2300 kJ, Fat 22 g, SaturatedFat 2.4 g, Carbohydrate 48.3 g, Sugar 7.1 g, Protein 36.5 g, Fiber 0 g, Cholesterol 0 mg, Sodium 1080 mg
LEMON PEPPER FISH AND CHIPS
This recipe works with two pounds of your favorite fish; the fresher, the better. Cut fish into 1 to 2" pieces and fry in either canola or peanut oil for best results. Enjoy
Provided by chef blade
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pepper the flour.
- Combine eggs, milk, water.
- Mix breader with lemon pepper and sugar.
- Lightly dust fish in the flour.
- Dip fish into eggwash, then roll in breader.
- Deep fry@ 350-375 till golden brown, or 3 minutes.
Nutrition Facts : Calories 577.5, Fat 10, SaturatedFat 5.5, Cholesterol 100.8, Sodium 141.1, Carbohydrate 106.4, Fiber 1.7, Sugar 58.6, Protein 15.6
FISH AND CHIPS
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat oil in large pot or in an electric deep-fryer to 350 degrees F.
- In a bowl, combine the flour, baking powder, beer, eggs and half of the salt, pepper, and Essence. Whisk until smooth. Refrigerate for at least 15 minutes and up to 1 hour.
- Dredge the fish in the rice flour. Working in small batches, submerge the fish in the batter and carefully place into the hot oil. Fry the fish until golden brown on the first side, about 2 minutes, then flip and cook until golden on the second side, 1 to 2 minutes longer. Remove the fish from the fryer and transfer to a wire rack positioned over paper towels or newspaper so that the fish can drain. Season, to taste, with some of the remaining salt, pepper, and Essence. Repeat the process for the remaining of the fish.
- Serve the fish and chips with slices of lemon or pepper vinegar.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 2 days.
- In a 5-quart pot or Dutch oven fitted with a candy or deep-frying thermometer, (or in an electric deep-fryer), heat oil over medium-low heat until the thermometer registers 325 degrees F. Make sure that you have at least 3 inches of space between the top of the oil and the top of the pan, as fries will bubble up when they are added.
- Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Fry, stirring occasionally, until potatoes are soft and limp and begin to turn a blond color, about 6 to 8 minutes. Using a skimmer or a slotted spoon, carefully remove fries from the oil and set aside to drain on paper towels. Let rest for at least 10 minutes or up to 2 hours.
- When ready to serve the French fries, reheat the oil to 350 degrees F. Transfer the blanched potatoes to the hot oil and fry again, stirring frequently, until golden brown and puffed, about 1 minute. Transfer to paper lined platter and sprinkle with salt and pepper, to taste. Serve immediately.
LEMONY STEAMED FISH
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Provided by DHERDEBU
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 6 foil squares large enough for each fillet.
- Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 1.9 g, Cholesterol 60.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 29.7 g, SaturatedFat 0.1 g, Sodium 183.9 mg, Sugar 0.6 g
LEMON PEPPER FISH GREEK STYLE
Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time
Provided by Jubes
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
- Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
- Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
- Serve with a salad or veges.
Nutrition Facts : Calories 437.9, Fat 28.6, SaturatedFat 4.1, Cholesterol 99, Sodium 723.3, Carbohydrate 2.6, Fiber 0.7, Sugar 0.3, Protein 41.5
LEMON-BATTER FISH
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorites. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts :
HOMEMADE LEMON PEPPER SEASONING
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
Provided by hard62
Categories Australian
Time 50m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat toaster oven to lowest setting.
- In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
- Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
- Notes.
- Depending on size of lemons, you may need more lemons.
- If you want more of a lemon taste, reduce pepper or add more lemon zest.
- Seasoning may be kept in an air tight container for a few months.
More about "lemon pepper fish and chips food"
TRADITIONAL FISH & CHIPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LEMON PEPPER FISH | HEALTHY CHOICE
From healthychoice.com
CRUNCHY PAN-FRIED LEMON PEPPER FISH FILLETS - KITRUSY
From kitrusy.com
LEMON PEPPER FISH WITH CHIPS AND BRUSSELS SLAW
From myfoodbag.co.nz
LEMON PEPPER SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED LEMON PEPPER FISH RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
Cuisine AmericanTotal Time 5 minsCategory SeafoodCalories 215 per serving
HALIBUT FISH AND CHIPS - FOOD NETWORK CANADA
From foodnetwork.ca
5/5 (4)Category Big Food Bucket List,Dinner,Fish,LunchServings 6Total Time 25 mins
LEMON PEPPER FISH - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (19)Total Time 20 minsCategory DinnerCalories 242 per serving
THE FOOD MEMO ON INSTAGRAM: "FISH AND CHIPS THE CLASSIC FISH …
From instagram.com
LEMON PEPPER - WIKIPEDIA
From en.wikipedia.org
AJI VERDE (CREAMY PERUVIAN GREEN SAUCE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD & WINE
From foodandwine.com
ROASTED FISH WITH LEMON, SESAME AND HERB BREAD CRUMBS
From cooking.nytimes.com
CW RECIPES: ‘FISH AND CHIPS’ WITH CREME FRAICHE
From cancerwellness.com
LEMON PEPPER FISH RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GOOD FRIDAY 2023: WHY DO CHRISTIANS EAT FISH ON HOLY FRIDAY? 7
From msn.com
FISH AND CHIPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TARTARE SAUCE RECIPE (SEAFOOD CONDIMENT) - FLAWLESS FOOD
From flawlessfood.co.uk
GOOD FRIDAY 2023: WHY DO CHRISTIANS EAT FISH ON HOLY FRIDAY? 7 ...
From news18.com
LEMON PEPPER FISH AND CHIPS – PALEO POWDER SEASONING
From paleopowderseasoning.com
TANKK FISH & CHIPS - CHURCHLANDS RESTAURANT MENU IN CHURCHLANDS …
From menulog.com.au
OVEN BAKED SHEET PAN FISH AND CHIPS | DIETHOOD
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love