Peco Peanut Brittle With Coconut Food

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PECO CANDY



Peco Candy image

Peco candy is a unique blend of peanuts, sugar and coconut flakes. Considered to be candy decades ago, this is an "airy" treat that is reminiscent of years gone by!

Provided by Kaleb

Categories     Candy

Time 35m

Number Of Ingredients 8

2 cups white granulated sugar
1 cup light corn syrup
1 cup water
2 tbsp butter
2 cups raw peanuts
1 tsp vanilla extract
1 1/4 tsp baking soda
2 cups unsweetened flaked coconut

Steps:

  • Combine, sugar, corn syrup and water in a large saucepan (4-5 quart) with a heavy bottom.
  • Stir over medium-high heat until sugar dissolves. Then increase to high heat and bring to boil until thermometer reaches 250°F.
  • Add butter and peanuts. Continually stir to ensure the peanuts do not scorch.
  • Bring the temperature up to 300°F.
  • Once at 300°F, immediately remove from stove and add vanilla and baking soda. Mix together slightly then add coconut.
  • Stir until combined and pour into greased jelly roll size baking sheet. Do not spread or smooth out the brittle; let is spread on its own.
  • Let cool completely, then crack and break into pieces.

Nutrition Facts : ServingSize 1 2-inch piece, Calories 228 kcal, Carbohydrate 26.3 g, Protein 5.2 g, Fat 13 g, SaturatedFat 4.1 g, Cholesterol 2 mg, Sodium 64.1 mg, Fiber 2.2 g, Sugar 23.2 g

COCONUT BRITTLE



Coconut Brittle image

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

Provided by sal

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 25

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
½ cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread coconut evenly over a buttered baking sheet.
  • In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g

MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.

Provided by Jellyqueen

Categories     Candy

Time 17m

Yield 8 oz.

Number Of Ingredients 7

1 cup sugar
1/2 cup white Karo
1 dash salt
1 cup shelled raw peanuts (pecans, walnuts, sunflower seed, etc.)
1 tablespoon margarine
1 1/2 teaspoons baking soda
1 teaspoon vanilla

Steps:

  • Line baking sheet with wax paper.
  • Spray wax paper with Pam.
  • Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
  • Stir in peanuts.
  • Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
  • Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
  • Stir quickly and pour onto wax paper.
  • Spread thin for brittle candy.
  • Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

COCONUT BRITTLE



Coconut Brittle image

Make and share this Coconut Brittle recipe from Food.com.

Provided by Carrie Ann

Categories     Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
1/2 cup corn syrup
1/4 lb chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Spread coconut evenly on a buttered baking sheet.
  • In medium microwave safe bowl, combine sugar and corn syrup.
  • Microwave on high 3 minutes.
  • Stir in nuts and microwave 4 minutes more.
  • Stir in butter and vanilla and return to microwave for 1 minute.
  • Stir in soda until light and slightly foamy.
  • Pour over coconut in pan.
  • Let cool until firm and break into pieces.

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