Lemon Pepper Acini Di Pepe Food

LEMON PEPPER ACINI DI PEPE

Lemon Pepper Acini di Pepe image

Provided by Melissa Roberts

Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 (side dish)

Number Of Ingredients 6

Ingredients

2 cups acini di pepe (less than 1 pound)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup grated Parmigiano-Reggiano
1 tablespoon grated lemon zest
1 teaspoon freshly ground black pepper

Steps:

Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

ACINI DI PEPE WITH ZUCCHINI AND PEPPERS

Acini Di Pepe With Zucchini and Peppers image

Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.

Provided by chia2160

Categories Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups acini di pepe pasta
kosher salt
3 tablespoons olive oil
1 small carrot, diced
1 onion, diced
2 garlic cloves, minced
3/4 cup diced red and yellow pepper
1 zucchini, diced
1/4 cup white wine
3 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/4 cup grated romano cheese
ground pepper

Steps:

bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
mix with 1 tbsp olive oil and set aside.
heat remaining oil in a skillet.
add carrots and onion, cook for 8 minutes.
add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
add wine and scrape up any brown bits.
add the pasta to the pan and stir, combining everything.
remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

Nutrition Facts : Calories 391.8, Fat 12.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 84.7, Carbohydrate 55.5, Fiber 3.8, Sugar 4.9, Protein 11.4

ACINI DI PEPE WITH LEMON BUTTER AND ZUCCHINI

Acini Di Pepe With Lemon Butter and Zucchini image

Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.

Provided by dicentra

Categories European

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup acini di pepe pasta
3 tablespoons lemon juice
2 tablespoons butter
1 teaspoon fresh lemon zest
1/2 cup zucchini, grated

Steps:

Cook the pasta in plenty of boiling salted water. Drain.
Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.

Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8

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