Lemon Love Bars Food

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THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

LEMON LOVE NOTES



Lemon Love Notes image

This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making there or 30 years. I want to post here so that they live on forever.

Provided by Sassy Cat

Categories     Bar Cookie

Time 40m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1/4 cup powdered sugar
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
2 eggs, beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated
powdered sugar

Steps:

  • Combine butter, flour and powdered sugar n bowl, mix until crumbly.
  • Press into ungreased 8-inch square pan.
  • Bake 350°F - 8 minutes or until golden brown.
  • Cool in pan on rack.
  • Combine sugar, 2 tbsp flour & baking powder in bowl.
  • Add eggs, lemon juice & rind. Mix well.
  • Pour evenly over baked, cooled crust.
  • Bake 350°F for 25 minutes.
  • Top will puff-up while baking but will fall when cooling.
  • Cool in pan on rack & cut into 2-inch squares.
  • Sprinkle with powdered sugar.
  • Makes 16.

FINALLY! LEMON BARS THAT I LOVE!



Finally! Lemon Bars That I Love! image

This is the best (finally!) recipe for lemon bars that I've tried. And I've tried a LOT of them over the years. This is the winner hands down! Found in an old Good Houskeeping cookbook! (I still changed it a little, but very minor changes.)

Provided by Wildflour

Categories     Dessert

Time 45m

Yield 24-36 bars

Number Of Ingredients 10

1 1/2 cups flour, plus
3 tablespoons flour, divided
1/2 cup powdered sugar
3/4 cup cold butter, cut into small pieces (1 1/2 sticks)
1/3 cup lemon juice concentrate, can of course sub fresh
3 large eggs
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 -4 tablespoon powdered sugar (I used a LOT)

Steps:

  • Preheat oven to 350 degrees.
  • Line a 13" x 9" baking pan with foil extending it over the sides a little. Lightly spray foil with butter-flavored cooking spray.
  • In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar. I use a whisk.
  • With pastry blender, cut in butter until mixture resembles coarse crumbs.
  • Sprinkle dough evenly into bottom of pan. Level, brushing with your hand lightly, then pat dough firmly into bottom.
  • Bake 15-17 minutes until lightly browned.
  • Meanwhile, in large mixer, beat eggs on high speed until thick and lemon-colored, about 3-4 minutes.
  • Reduce speed to low, add lemon juice, sugar, baking powder, salt, and remaining 3 Tbl. flour.
  • Beat until blended, scraping sides and bottom of bowl occaisionally.
  • Pour filling over warm crust.
  • Bake 15 minutes, or until filling is just set and golden around the edges.
  • Transfer pan to wire rack.
  • Sift powdered sugar (1 Tbl.-1/4 cup) on top over warm filling.
  • Cool completely in pan on wire rack.
  • When cool, lift out holding on to foil, and transfer whole thing to a cutting board or surface.
  • When cool, cut into bars.
  • Makes 24-36 bars.

Nutrition Facts : Calories 135.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 116.6, Carbohydrate 18.2, Fiber 0.2, Sugar 11.2, Protein 1.8

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