Crockpot Chicken Tacos Food

CROCKPOT CHICKEN TACOS

Steps:

• Combine salsa, canned tomatoes, and taco seasoning.
• Place onions & chicken in the slow cooker and top with tomato mixture.
• Cook on low 7-8 hours or high 3-4 hours.
• Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
• Serve in taco shells, on salads, pizzas or in bowls over rice!

CROCK POT CHICKEN TACOS

Steps:

• In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
• Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
• Turn crock pot on low and cook for 6-7 hours.
• Shred chicken with fork and salt to taste.
• Cook on low for another hour or so. (optional).
• Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.

EASY SLOW COOKER CHICKEN TACOS

Steps:

• Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
• Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
• Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.

CROCK POT TACO CHICKEN

Steps:

• Throw first 3 ingredients in crock pot.
• Cook on high 4-5 hours or low 7-8 hours.
• Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
• Double for the freezer.

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Steps:

• In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
• Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
• Remove the chicken, shred with two forks, and return to the slow cooker and stir.
• Freeze leftovers in an airtight bag for up to six months!
• Enjoy!