Bacon Wrapped Honey Glazed Carrots Food

GLAZED CARROTS WITH BACON

Glazed Carrots With Bacon image

Make and share this Glazed Carrots With Bacon recipe from Food.com.

Provided by roseplummer

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) package baby carrots
3 slices bacon
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper

Steps:

Boil carrots for about 15 minutes or until tender.
Drain and set aside.
Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
Saute onions in the pan with the drippings until clear.
Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
Place in serving dish and sprinkle with bacon.
Prep and cooking times are estimated.

Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9

GLAZED ROASTED CARROTS WITH BACON

Glazed Roasted Carrots with Bacon image

Toss richly flavored roasted carrot with a balsamic vinegar and soy sauce glaze for a sweet and smoky glazed roasted carrots recipe you'll love. Add four slices natural smoked uncured bacon and you have Glazed Roasted Carrots with Bacon, a delicious side dish for any meal.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 2 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

1 lb. carrots, peeled, cut diagonally into 1-inch-thick slices
2 tsp. oil
4 slices OSCAR MAYER Natural Smoked Uncured Bacon
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. brown sugar
1 Tbsp. lite soy sauce
1 Tbsp. butter
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 425ºF.
Toss carrots with oil; spread onto parchment-covered rimmed baking sheet. Bake 20 to 25 min. or until carrots are tender and lightly browned, stirring after 13 min.
Meanwhile, cook bacon in large skillet 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces.
Cook vinegar, sugar and soy sauce in large skillet on medium heat 5 to 7 min. or until slightly thickened, stirring frequently. Remove from heat. Add butter and bacon; stir until butter is completely melted and sauce is well blended. Add parsley and carrots; stir until evenly coated with sauce.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 8 g

GLAZED CARROTS WITH BACON AND PECANS

Glazed Carrots With Bacon and Pecans image

Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.

Provided by lik2fish

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces bacon, cut into 1/2-inch pieces (about 3 slices)
1/3 cup chopped pecans
1 lb carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium)
1/2 teaspoon table salt
3 tablespoons light brown sugar, divided
1/2 cup low sodium chicken broth
1/2 teaspoon fresh thyme leave, minced
1 tablespoon unsalted butter, cut into 4 pieces
2 teaspoons lemon juice
ground black pepper

Steps:

Cook the bacon in a 12-inch nonstick skillet over medium-high heat until crisp.
Transfer bacon to a paper towel-lined plate to drain.
Remove all but 1 tablespoon of the bacon drippings from the pan.
Add the pecans and cook about 3 minutes.
Transfer the pecans to the plate with the bacon.
Add the carrots, salt, 1 tablespoon of the brown sugar, chicken broth, and thyme to the skillet.
Bring to a boil, covered, over medium-high heat.
Reduce heat to medium and simmer, about 5 minutes.
Uncover, increase the heat to high, and simmer rapidly, 1 to 2 minutes.
Add the butter and remaining 2 tablespoons brown sugar to the skillet. Toss the carrots to coat and cook, about 3 minutes.
Off heat, add the lemon juice and toss to coat.
Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
Season to taste with pepper, sprinkle the bacon and pecans on top.
Serve immediately.

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