Casablanca Carrots Food
CASABLANCA CARROTS
This is from 365 Ways to Cook Vegetarian. Wouldn't it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.
- Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.
- Transfer carrots to a serving bowl and sprinkle with olives and parsley.
Nutrition Facts : Calories 124.5, Fat 5.4, SaturatedFat 0.7, Sodium 308.7, Carbohydrate 19.2, Fiber 5.8, Sugar 8, Protein 2.1
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