Lemon Ginger Tea Food

LEMON & GINGER TEA

Steps:

• Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
• Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

GINGER LEMON TEA

Steps:

• Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
• Remove ginger and lemon strips and discard them.
• Place tea bags in a teapot and immediately add simmering water mixture.
• Cover and let steep according to package directions.
• Remove tea bags and discard.
• Garnish with lemon slices if desired.
• Serve immediately.

LEMON-GINGER ICED TEA

Steps:

• Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
• Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

LEMON GINGER TEA

Steps:

• In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

GINGER TEA

Steps:

• Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

LEMON BALM GINGER TEA

Steps:

• Put sugar, water and ginger into a small pan and bring to a boil over medium heat. Boil, without stirring until the sugar disolves.
• Turn off the heat and allow the mixture to steep and cool. When cool, strain mixture and discard ginger.
• Place lemon balm leaves in bottom of heat-proof container. Pour boiling water over leaves and allow to steep for 3-4 minutes. Strain mixture into a conatainer and cool.
• Fill large glass with ice. Add 2 Tbsp. ginger syrup to glass. Finish filling with lemon balm infusion. Allow to cool.

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Steps:

• Bring water to a boil and remove from heat.
• Cut lemon and ginger into thin slices. Add to the hot water.
• Steep for 5-10 minutes.
• Strain and pour tea into mug.
• Add honey, stir, and serve.
• Enjoy!

HONEY-LEMON GINGER TEA

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

LEMON GINGER TEA

Steps:

• Grate or thinly slice ginger root (no need to peel).
• Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
• Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
• Add enough cold water to make 1 gallon.