BRAISED BRUSSELS SPROUTS IN MUSTARD SAUCE
Make and share this Braised Brussels Sprouts in Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all of the sprouts. (I sliced them all).
- Heat a large heavy skillet over medium heat for 1 minutes. Add olive oil and swirl to coat skillet.
- Add shallots; sauté for 2 mintues. Stir in sprouts, salt (if using), and 3 tablespoons water; spread everything evenly across the pan. Reduce heat to medium-low, cover, and cook for 5 minutes.
- Meanwhile, combine mustard, brown sugar, and remaining water in a small bowl; stir until blended. Once sprouts have cooked for 5 minutes, pour mustard mixture over them and stir. Reduce heat to low, cover, cook for 3 minutes, then stir. Remove from heat or, if you prefer, cook for 5 minutes more - the sprouts will get browner and more intensely flavored. Serve hot or warm with black pepper.
BRUSSELS SPROUTS WITH MUSTARD SAUCE
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Brussels sprouts in boiling salted water according to package directions; drain.
- Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
- Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
- Serve.
BRUSSELS SPROUTS IN ONION/MUSTARD SAUCE
Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!
Provided by Darkhunter
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sprouts as indicated on package.
- Drain well.
- In deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
- Add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.
Nutrition Facts : Calories 94.8, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.2, Sodium 103.1, Carbohydrate 8.3, Fiber 3.6, Sugar 0.5, Protein 3.6
BRUSSELS SPROUTS WITH DIJON MUSTARD
Steps:
- Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
- Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
- Pour over Brussels sprouts.
BRUSSELS SPROUTS WITH ONION AND MUSTARD SEEDS
This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish reheats well also so it can be made ahead of time.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the outer leaves of the Brussels sprouts and cut an X in the bottom of each.
- In a large pot of boiling salted water, cover and cook the Brussels sprouts until tender-crisp, about 6 minutes.
- Drain and chill under cold water, then drain well.
- In a large nonstick skillet, toast the mustard seeds over medium heat, stirring, until aromatic and the seeds begin to pop, about 3 minutes.
- Add the oil, onion, garlic, salt and pepper.
- Cook over medium-high heat until softened, about 2 minutes.
- Add the Brussels sprouts, stock, mustard and lemon juice and cook, tossing occasionally, until heated through and the Brussels sprouts are coated, about 2 minutes.
MUSTARD BRUSSELS SPROUTS
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. -Leah-Anne Schnapp, Grove City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut an "X" in the core of each brussels sprout. In a Dutch oven, bring 1/2 in. of water to a boil. Add brussels sprouts; cover and cook for 8-12 minutes or until tender., Meanwhile, in a small saucepan, saute shallots in butter until tender. Add the cream, mustard, salt, tarragon and pepper. Cook and stir over medium heat until thickened. Drain sprouts; add cream mixture and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE
Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
More about "brussels sprouts in onionmustard sauce food"
21 BRUSSELS SPROUTS RECIPES EVERYONE WILL LOVE - FOOD …
From foodnetwork.com
Author By
BRUSSELS SPROUTS WITH ONION AND MUSTARD SEEDS
From canadianliving.com
BRUSSELS SPROUTS WITH MUSTARD SAUCE - SWEET AS HONEY
From sweetashoney.co
BRUSSELS SPROUTS WITH CARAMELIZED ONIONS - THE BUSY …
From thebusybaker.ca
HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST …
From minimalistbaker.com
SAUTéED BRUSSELS SPROUTS IN CARBONARA SAUCE | RECIPETIN …
From recipetineats.com
SHREDDED BRUSSELS SPROUTS WITH SPICY MUSTARD VINAIGRETTE
From lisasdinnertimedish.com
BRUSSELS SPROUTS WITH MAPLE-MUSTARD SAUCE - FORKS OVER KNIVES
From forksoverknives.com
BRUSSELS SPROUTS WITH SPICY MUSTARD DIPPING SAUCE - FOOD …
From foodrevolution.org
SIMPLE SAUTéED BRUSSELS SPROUTS AND ONIONS RECIPE - THE SPRUCE …
From thespruceeats.com
BRUSSELS SPROUTS WITH ONION ALFREDO SAUCE RECIPE - FOOD.COM
From food.com
BRUSSELS SPROUTS IN ONION/MUSTARD SAUCE (KITCHENPC)
From kitchenpc.com
BRUSSELS SPROUTS IN ONION AND MUSTARD SAUCE RECIPE
From thesmartcookiecook.com
10 BEST SAUCES FOR BRUSSEL SPROUTS – HAPPY MUNCHER
From happymuncher.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BRUSSELS SPROUTS RECIPES
From allrecipes.com
42 BEST BRUSSELS SPROUT RECIPES - HOW TO COOK BRUSSELS SPROUTS
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love