Lemon Garlic Chicken Marinade Food

LEMON GARLIC MARINADE FOR CHICKEN

Lemon Garlic Marinade for Chicken image

I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.

Provided by JillAZ

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
4 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 tablespoons lemon juice, fresh preferred
1/8 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

Place chicken breasts in a large ziploc bag.
Mix first five ingredients together and pour over chicken.
Marinate at least one hour, longer if possible.
Cook chicken as desired.
I prefer to grill mine.
This is wonderful served on a caesar salad.

PERFECT LEMON-GARLIC CHICKEN MARINADE

Perfect Lemon-Garlic Chicken Marinade image

I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn't sure how I was going to make it. So this is what I came up with. One of the ingredients is Sumac- can find in middle eastern markets for sure. Its a dark red spice, that adds a lemony flavor. Its so very good. I like to make this chicken and serve it with Tabouli and Hummus. But I think it would be great with just about anything you choose to serve it with.

Provided by Helen Ganim

Categories Chicken Breast

Time 30m

Yield 2-4 breasts of chicken-if butterflied, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts
4 -5 garlic cloves, crushed
2 -3 tablespoons lemon juice
1/4 cup extra virgin olive oil
1 teaspoon sumac
1/2 teaspoon salt
1 storage size ziploc bag

Steps:

If chicken breasts are boneless and thick, I think they turn out better butterflied.
Peel garlic and crush using a mortar/pestol with a little salt (makes crushing garlic easier) or buy garlic already crushed and place in a small bowl.
Add lemon juice, olive oil, and sumac, and salt if you bought crushed garlic.
Mix together.
Place chicken in ziploc bag, add mixture from bowl. Make sure chicken is coated, seal bag and then place in refrigerator.
I think it tastes best when marinated for at least 4 hours. But I 'm sure less is fine too.
Grill chicken until done.

LEMON GARLIC CHICKEN

Lemon Garlic Chicken image

I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine.

Provided by Bergy

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts (4oz each)
2 tablespoons fresh lemon juice
2 tablespoons white wine
2 tablespoons lite olive oil, divided (or virgin if you prefer)
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon dried oregano
salt and pepper
lemon slice (for garnish)
fresh oregano (for garnish)

Steps:

In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
Add chicken to the marinade, turning to coat.
Cover the dish and refrigerate for 30 minutes.
In a large skillet heat remaining oil over med.
/highheat until hot but not smoking.
Add chicken to skillet (discard the marinade).
Cook turning once until cooked through (about 20 minutes).
Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
Serve.

Nutrition Facts : Calories 184.8, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 137.5, Carbohydrate 1.9, Fiber 0.1, Sugar 1.1, Protein 25.1

GARLIC AND LEMON CHICKEN

Garlic and Lemon Chicken image

This is a recipe I made up once when I was experimenting in the kitchen. I had no idea how it would turn out. I just put some flavours together that I felt would work. Thankfully it turned out beautifully and it is a family favourite.

Provided by natashachamberlin

Time 1h40m

Yield Serves 4

Number Of Ingredients 9

Ingredients

6 large chicken thighs
1 large lemon cut into lots of 8 small wedges
10 cloves of garlic unpeeled and whole
1 tsp paprika
2 pinches of salt and pepper
100g butter or margarine cut into cubes / broken into tsb size pieces
2 tbs olive oil or oil of your choice
4 tbs lemon juice
1kg New Potatoes

Steps:

Pre-heat the oven at 200 DC. Put a pot of cold water on the stove and place the new potatoes into the pot with a sprinkle of salt. Cook the new potatoes for 10 minutes. Now put the potatoes into a small roasting tin and sprinkle over some salt and pepper. Add 50g of the butter to the potatoes. Do not cover the potatoes with a lid or foil, leave the tin open so the potatoes can get crispy. Put the potatoes a side and begin to prepare the chicken.
Rub each chicken piece in the oil and then place the chicken and remaining oil into a large roasting tin. Add the lemon juice to the roasting tin. Now sprinkle the salt, pepper, and paprika evenly over the chicken. Add the lemon wedges and garlic into the roasting tin spread these in between the chicken pieces.
Once you have added the garlic and lemon you can add the other 50g of butter spread the butter cubes / pieces around the tin and in between the chicken pieces. Either put a lid onto the roasting tin or cover the top with tin foil. Place both the chicken roasting tin and the potato roasting tin into the oven; cook both the chicken and the potatoes for 1 hour to 1h 30 mins depending on your oven.
It is important to not cook the chicken and potatoes in the same roasting tin otherwise everything will taste of lemon, garlic and paprika. By cooking the potatoes in a separate roasting tin, it helps to break down the flavours. 30 minutes before the end of the cooking time for the chicken, remove the tin foil and place the chicken back into the oven.
This dish goes very well with a glass of white wine and a bit of crispy garden salad on the side though this is optional.

LEMON MARINADE (CHICKEN)

Lemon Marinade (Chicken) image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Provided by Misa3446

Categories Low Cholesterol

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

Mix everything together well. Pour into a shallow dish or large zip top bag.
Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

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