LEMON DROP
This drink is made by the pitcher and is soooo good. I am such a lemon freak. Has a 4 hour chill time.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Add the first 4 ingredients to a large pitcher (55 oz.).
- Stir to dissolve the sugar.
- Cover and chill for at least 4 hours.
- Moisten the rim of cocktail glasses with water or lemon juice; dip rim of glasses in granulated sugar.
- Chill glasses in freezer for 1 hour before ready to serve.
- Pour pitcher mixture into prepared glasses; garnish with a lemon slice or wedge.
- **LimeDrop--Substitute fresh lime juice for lemon juice; garnish with lime slices or wedges.
- Orange Drop--Substitute Absolut Mandarin for the plain vodka and 1/8 cup frozen orange juice concentrate (thawed) plus 1/2 cup water for the lemon juice; garnish with orange slice or wedge.
Nutrition Facts : Calories 260.7, Sodium 1.7, Carbohydrate 14.5, Fiber 0.1, Sugar 13.7, Protein 0.1
LEMON DROP SHOT
There are a few other versions of this drink here on Zaar but none quite like this one! These were really popular on the TV show Greek! Now I know why! Enjoy!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wet the rim of a cocktail glass and dip in sugar to coat rim.
- Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
- Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.
Nutrition Facts : Calories 183.2, Sodium 0.9, Carbohydrate 5.2, Sugar 4.5, Protein 0.1
LEMON DROP SHOTS
A yummy alcoholic shot perfect for parties... tastes just like the candy!
Provided by KATESWIFT
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
- Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 5.2 g, Protein 1.4 g, Sodium 3.7 mg, Sugar 11 g
MIGHTY LEMON DROP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. Garnish with a candy lemon drop or a lemon twist.
LEMON DROP COCKTAIL
Steps:
- Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
Nutrition Facts : Calories 240 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 18 grams, Protein 0 grams, Sugar 17 grams
LEMON DROP COCKTAIL
Whether sipped from a martini glass, straight up as a shot, or spritzed up with a little club soda, the lemon drop is the quintessential cocktail. Easy for the home mixologist and perfect for when wine or beer just won't do! Recipe instructions are for a cocktail with instructions for lemon drop spritzer and lemon drop shot listed below.
Provided by Edible Times
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
- Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 9.5 mg, Sugar 6.4 g
LEMON DROP
Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Provided by EDANDY
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 1.8 g
LEMON DROPS ON THE ROCKS
For a grown-up lemonade, turn to this vodka-spiked version.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.
LEMON DROP III
This one is worth the extra work! I run whole lemons through a Juiceman®, which produces a thick juice that requires diluting equal parts with water. Makes a generous drink I like to put in a fiesta glass.
Provided by Juanima Hiatt
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten the rim of a margarita glass with a wedge of lemon, dip the moistened glass into the sugar; set aside.
- Pour the lemon juice, 2 teaspoons of sugar, vodka, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared margarita glass, and serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 29.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 22.6 g
THE PERFECT LEMON DROP COCKTAIL
After a lot of trial and error, I finally found the perfect combination...not too sweet, not too sour, not too strong. Fresh lemon juice makes this cocktail amazing and refreshing. Also, perfect to make in a pitcher for parties (just adjust the servings).
Provided by -Blythe-
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
- Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
- **To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
- **I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
Nutrition Facts : Calories 146.3, Fat 0.2, Sodium 1.4, Carbohydrate 5.6, Fiber 0.2, Sugar 2, Protein 0.3
LEMON DROP JELLO SHOTS
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Provided by Miss Annie
Categories Gelatin
Time 20m
Yield 24 1-oz cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Make jello with the boiling water and stir to dissolve.
- Let mixture cool some before putting in the alcohol.
- Chill until firm.
- Down them like shots.
LEMON DROP
Mix vodka, lemon juice and triple sec, shaken with ice to make this refreshing lemon drop cocktail. Dip the rim of the glass in sugar to impress party guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
- Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
- Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
- Strain the contents of the shaker into your prepared glass and enjoy.
Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
LEMON DROP JELLO SHOTS RECIPE - (4/5)
Provided by á-4664
Number Of Ingredients 6
Steps:
- Cut the lemons in half lengthwise. Squeeze the lemon juice out into a separate container and set aside. Use a spoon to scoop out all of the insides and pulp. You can use a paring knife to help separate the inside, but be sure not to cut through the lemon peel. Once you have them all completely juiced and cleaned out, place each of the halves into a muffin tin, with the open sides up. Prepare the Jell-O mixture by mixing 1 cup of boiling water with two packages of lemon Jell-O. Stir until the Jell-O has completely dissolved. Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water. Stir until cooled. Pour the Jello mixture into each lemon half so that they are completely full. Carefully move the muffin tin to the fridge and chill for at least 4 hours, until hardened. Once the Jello is firm, and you're ready to serve, cut each half into three slices. Turn the lemon halves over on a cutting board and then make each slice in one fluid motion using a very sharp, warm, non-serrated knife. Share with friends and enjoy!!
LEMON DROP COCKTAIL
This tart and bracing shot is just like the lemon drop candy, except for adults only!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h3m
Yield 1
Number Of Ingredients 3
Steps:
- Place shot glass in the freezer until chilled, about 1 hour.
- Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 13.9 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 12.5 g
LEMON DROP CHAMPAGNE PUNCH
Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
- Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
- Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.
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