Easy Gnocchi Casserole Food

BAKED GNOCCHI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C).
• Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

CHEESY BAKED POTATO GNOCCHI RECIPE

Steps:

• Preheat oven to 375F.
• Prepare gnocchi according to package directions.
• Meanwhile, melt butter in a medium skillet. Add garlic cloves and saute over medium heat for 1-2 minutes (do not brown garlic, turn heat down if necessary). Whisk in flour until thick, cook for another 1-2 minutes, whisking constantly. Slowly add evaporated milk, then half & half, whisking constantly, until no lumps remain and mixture is thickened and bubbling. Stir in 2 cups shredded cheese until incorporated.
• Place cooked gnocchi in a baking dish. Add cheese mixture and combine thoroughly. Sprinkle remaining cup of shredded cheese over the top. Bake for 30 minutes or until cheese is bubbly and lightly browned.

BAKED GNOCCHI CASSEROLE RECIPE

Steps:

• In a small saucepan, melt the butter. Add flour and whisk for 2 minutes to toast the flour. Whisk in the mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Cook for 30 seconds more then whisk in the milk. Bring to a boil and turn the heat to low.
• Cook for 5 minutes, remove from heat and add the white cheddar cheese. Stir until smooth, cover and set aside.
• Preheat the oven to 350 degrees.
• Fill a large cast iron skillet halfway with water. Bring to a boil and add the broccoli. Cook for 2 minutes, drain, cool and set aside.
• To dry the pan, add the bacon. Sauté until crispy then remove to a paper towel-lined plate. Drain all but 2 Tbsp of fat from the pan and add 2 Tbsp butter, Pour in gnocchi and sauté until toasted, about 3 minutes.
• Add blanched broccoli and sautéed bacon to skillet and toss lightly to coat. Cover with cheese sauce and toss again. Bake skillet in the oven for 20 minutes or until bubbly. Take skillet to the table but warn people about how hot it is! Ouch!

GNOCCHI ALFREDO CASSEROLE

Steps:

• Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
• Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
• Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
• Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.

CHEESY BAKED GNOCCHI CASSEROLE

Steps:

• Cook gnocchi according to package instructions, just a little short of full cook time. Drain and set aside. Preheat oven to 375 degrees Fahrenheit at this point too.
• Heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop.
• Add onion and cook, stirring often, until softened, about 3 to 5 minutes.
• Add butter and, once melted, add mushrooms and cook for 5 minutes, stirring occasionally.
• Add garlic, stir, and cook for about 1 minute.
• Add a pinch each of salt and black pepper.
• Stir in artichoke hearts, cooked gnocchi, crushed red pepper flakes, pasta sauce, basil and 1/2 cup of shredded mozzarella cheese (about 2 ounces).
• Turn off heat and sprinkle over remaining 1 cup of mozzarella cheese and Parmesan cheese.
• Bake (uncovered) in preheated oven for 15 minutes or until it's bubbly around the edges and the cheese has melted. Garnish (if desired) with basil and/or parsley. Serve and enjoy!

EASY BAKED CHICKEN GNOCCHI

Steps:

• Preheat oven to 350 degrees.
• Prepare gnocchi according to package directions.
• Place butter in a saucepan over medium heat. When butter has melted, whisk in flour and stir until combined.
• Slowly whisk in milk until the mixture is smooth. Continue to heat milk on medium-low heat until the mixture begins to thicken.
• Stir in cream cheese until fully incorporated.
• Stir in mozzarella and Parmesan until smooth and creamy.
• Add gnocchi and chicken to the cheese mixture.
• Stir in pesto. Place gnocchi mixture in a 9 x 13 inch casserole dish that has been coated with cooking spray. Bake gnocchi for 20 minutes or until bubbly.

CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
• Cook gnocchi according to package directions; drain and set aside.
• In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
• Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
• Sprinkle on grated parmesan and bacon.
• Bake for 15-20 minutes, or until cheese is bubbling.
• Garnish with fresh parsley before serving.

CHEESY GNOCCHI CASSEROLE RECIPE

Steps:

• Preheat oven to 350
• Grease/spray a small casserole dish with non-stick spray
• In a bowl, combine boiled gnocchi, sauce, ¼ C parmesan, salt and pepper, and Italian seasoning. Mix well.
• Transfer contents from the bowl to the casserole dish.
• Sprinkle remaining parmesan cheese and mozzarella cheese on the top. You can also sprinkle a pinch of Italian seasoning on top of the cheese if you wish.
• Bake for approximately 20 - 25 minutes or until the cheese is melted

CHICKEN PARMESAN GNOCCHI BAKE

Steps:

• Preheat the oven to 450 degrees.
• Heat the olive oil in a large skillet. Add in the chicken and cook until golden brown and the inside is no longer pink, about 7-8 minutes. Remove from the pan and set aside.
• If the pan is dry, add in another tablespoon of oil. Sautee the gnocchi until golden, about 10 minutes. Set aside.
• Spread 1/3 of the marinara in the bottom. Top with half of the chicken, then half the mozzarella. Repeat with sauce, chicken, gnocchi, sauce and mozzarella. Top with parmesan.
• Bake for 10-12 minutes, or until the cheese is melted. Broil for another 1-2 minutes to turn the cheese golden brown. Remove from the oven, top with basil, serve and enjoy!

CHEESY CAPRESE GNOCCHI BAKE

Steps:

• Preheat oven to 350 F.
• In a large skillet, heat olive oil over medium heat. When hot, add minced garlic and cook for 30 seconds. Stir in the tomatoes, stock, red wine, oregano, red pepper flakes, salt and black pepper. Bring to a simmer and cook for 10 minutes. Set aside off heat.
• Blitz tomato sauce with an immersion blender until mixture is smooth.
• Bring a large pot of salted water to boil. Gently add gnocchi and cook until they float to the surface, about 2 minutes. Remove with a slotted spoon.
• Gently add gnocchi to tomato sauce and fold together. Scoop into a casserole dish then decorate the top with fresh mozzarella slices.
• Bake for 15-20 minutes, until the cheese has melted. Top with fresh basil, red pepper flakes and serve with parmesan cheese.

CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS

Steps:

• Preheat the broiler to high heat.
• Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
• Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.

BAKED GNOCCHI CASSEROLE

Steps:

• Peel the onion and garlic, chop and sauté until translucent in a hot pot in oil. Add the tomatoes and let simmer 10-15 minutes until creamy. Pour in the cream, salt, pepper, oregano and sugar.
• Preheat the oven to 400°F.
• Rinse the leeks and cut to rings about 3/4 inch. Put the leeks and gnocchi into boiling water and cook for about 2 minutes. Drain.
• Add the gnocchi and leeks to a casserole dish and pour the tomato sauce over it. Sprinkle cheese on top and bak for about 20 minutes.

GNOCCHI ALFREDO CASSEROLE

Steps:

• Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;

CHEESY GNOCCHI CASSEROLE

Steps:

• Cook potato gnocchi following packet instructions. Drain and reserve.
• Heat the olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Add mushroom and continue cooking until tender. Add spinach, mix and cook until wilted, about 2 -3 minutes. Season with salt and pepper to taste.
• Add butter and heavy cream to skillet. Stir until butter is melted. Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. Add gnocchi to the skillet and mix gently until well coated through, about 30 seconds.
• Sprinkle with remaining Havarti wild garlic cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.

HAM AND CHEESE GNOCCHI

Steps:

• Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned.
• Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste.
• Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!!

CHEESY GNOCCHI CASSEROLE

Steps:

• Cook gnocchi according to package directions; drain well. Meanwhile, melt butter in large ovenproof skillet set over medium heat; cook ham, onion, garlic and thyme for 5 to 8 minutes or until onion is golden and tender.
• Stir in cream and Roasted Chicken Base; cook for 3 to 5 minutes or until thickened. Add gnocchi, peas and mustard; cook for 2 to 3 minutes or until peas are heated through.
• Sprinkle with cheese. Broil for 2 to 3 minutes or until golden brown and bubbly.

FRENCH ONION GNOCCHI CASSEROLE

Steps:

• Preheat your oven to 400 degrees. Spray an 8X8 baking dish with non-stick cooking spray and set aside.
• In a large non-stick skillet melt 2 tbsp butter over medium-hight heat. Once melted, add the onions. Let the onions cook four about two minutes. Next, add in the granulated sugar, Worcestershire, thyme, salt and pepper. Stir and continue to cook for a few minutes.
• Pour in the beef broth into the skillet and start scraping the bottom of the skillet making sure everything is well combined and turn the heat to simmer.
• Stir the oninos to keep them from burning at the bottom of the skillet until golden brown; about 20 minutes. Once cooked, set aside.
• While the onions cook, bring a large pot full of water to a boil. Add the gnocchi and cook according to package instructions. Once the gnocchi has cooked, drain through a colander and add the cooked gnocchi to the prepared baking dish.
• In a medium saucepan, melt the remaning tbsp of butter over medium heat. Add in flour and whisk until a roux forms; about a minute. Pour in the milk and whisk until thickened about five minutes. Add in the salt and pepper to taste.
• To assemble the casserole, evenly place the onions over the gnocchi. Next, pour the white sauce over the onions followed by the mozzarella. Bake for about 10 to 15 minutes or until cheese has turned golden brown. Garnish with fresh thyme.

EASY GNOCCHI CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brown Italian sausage in a skillet over medium heat and drain excess grease.
• Cook gnocchi according to package directions, remove from heat and drain.
• Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.
• Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.
• Bake for 25 minutes or until heated through.
• Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.

BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE

Steps:

• Preheat oven to 350°F.
• Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
• Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes.
• Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
• Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
• Garnish with basil leaves if desired and serve immediately.

BAKED GNOCCHI WITH CHICKEN

Steps:

• Preheat oven to 425 degrees F.
• Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
• Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
• Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
• Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.

GNOCCHI CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, crumble and brown sausage until cooked through.
• Drain.
• Meanwhile, cook gnocchi according to package directions.
• In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
• Bake casserole approx. 25 minutes, or until heated through.
• Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.