Lemon Dill Orzo Pilaf Food

LEMON-ORZO PILAF

Lemon-Orzo Pilaf image

Make and share this Lemon-Orzo Pilaf recipe from Food.com.

Provided by Dancer

Categories Greek

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 3/4 ounce) can chicken broth, reduced-sodium
1 teaspoon basil, crumbled
1 cup water
1 teaspoon lemon, rind of, Grated
1 cup orzo pasta

Steps:

Bring chicken broth and water to boiling in medium-size saucepan.
Stir in orzo, basil and lemon.
Return to boiling.
Lower heat and simmer 10 minutes or until tender.
Remove from heat and serve.

Nutrition Facts : Calories 174.1, Fat 1.3, SaturatedFat 0.3, Sodium 348.5, Carbohydrate 31.9, Fiber 1.4, Sugar 1.5, Protein 7.8

ROSEMARY LEMON ORZO PILAF

Rosemary Lemon Orzo Pilaf image

Categories Pasta Side Quick & Easy Lemon Rosemary Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 7

Ingredients

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

LEMON DILL ORZO PILAF

Lemon Dill Orzo Pilaf image

This is a recipe from the Chelsea Tea Room in Asheville North Carolina. I visited the Biltmore Estate and fell in love with the charming Biltmore Village! This recipe is fantastic and simple and reminds me of that wonderful vacation!

Provided by Theresa P

Categories Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces uncooked orzo pasta
2 quarts water
2 chicken bouillon cubes
1 tablespoon unsalted butter
2 tablespoons olive oil
1 lemon, zest of, grated
1 tablespoon lemon juice
2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Steps:

In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
Add the orzo and cook for 8-10 minutes until tender.
Drain the orzo and rinse with plenty of cool water.
Shake of excess water and reserve orzo at room temperature.
In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
Toss in the orzo, dill, lemon zest and salt and pepper to taste.
Mix to combine and add the lemon juice.
Toss to mix well and serve immediately.

Nutrition Facts : Calories 303, Fat 10.8, SaturatedFat 3, Cholesterol 7.9, Sodium 384.8, Carbohydrate 43.3, Fiber 1.9, Sugar 1.4, Protein 7.8

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