DILLY CHICKEN SANDWICHES
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
LEMON DILL CHICKEN
A lowfat marinated broiled chicken. Great with rice! Three hour marinating time not included in prep time. From Betty Crocker's New Choices Cookbook.
Provided by ChipotleChick
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken in a dish.
- Add the chicken, and turn to coat with the marinade.
- Cover and refrigerate 3 hours at the least, but no more than 24.
- Set oven on broil.
- Spray a broiler pan with nonstick spray.
- Lift the chicken out of the marinade, reserve the marinade.
- Put the chicken in the pan.
- Broil the chicken 5-7 inches from heat for 7 minutes, then turn and brush with marinade.
- Cook another 7 minutes or until juices run clear.
Nutrition Facts : Calories 140.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 175, Carbohydrate 2.8, Fiber 0.3, Sugar 0.8, Protein 27.6
BAKED LEMON-DILL CHICKEN BREASTS
Simple, delicious, tangy chicken breasts baked in a melody of spices using fresh ingredients. After baking, garnish with fresh herbs such as thyme sprigs, if desired. Best served over a bed of rice.
Provided by Rhonda Slauenwhite Frank
Categories Baked Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.
- Zest 1 lemon, then cut in half. Slice remaining lemons. Squeeze juice from 1 lemon over the tops of the chicken breasts and sprinkle with lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices on top of the chicken. Cover chicken breasts with lemon slices and set 1 tablespoon butter on each piece of chicken breast.
- Bake until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 19.1 g, Cholesterol 116.8 mg, Fat 16.1 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 8.5 g, Sodium 159.8 mg, Sugar 17.4 g
SLOW-ROASTED LEMON DILL CHICKEN
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. -Lori Lockrey, Pickering, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions on bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon zest., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill., Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°)., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 429 calories, Fat 26g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 565mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
LEMON, YOGURT, AND DILL CHICKEN THIGHS WITH ROASTED VEGGIES
An easy, one-pan dinner that's fairly hands-off once everything's in the oven. Make sure to chop your veggies into even pieces, or they won't cook properly.
Provided by Kim
Categories Baked Chicken Thighs
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a rimmed baking sheet.
- Place potatoes, onion, carrots, and radishes in a large bowl. Drizzle with oil, and toss to coat. Sprinkle with 1 teaspoon dill, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss again to coat. Pour veggies out onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes.
- While the veggies bake, prepare the chicken. In the same bowl the veggies were in, add the Greek yogurt, lemon zest, lemon juice, 1 teaspoon dill, 1/2 teaspoon kosher salt, onion powder, garlic powder, and 1/4 teaspoon black pepper. Mix until thoroughly combined. Dip each chicken thigh into the yogurt mixture, making sure each one is evenly coated.
- Remove pan from the oven, and gently push the veggies to the sides of the pan, leaving room in the middle for the chicken thighs. Place the thighs in the middle of the baking sheet, and place pan back into the oven until chicken is no longer pink in the center, and veggies are tender, 30 to 40 minutes more. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). If desired, place pan beneath broiler, and broil chicken for a few minutes to brown the chicken. Season with additional salt and pepper to taste before serving.
Nutrition Facts : Calories 449 calories, Carbohydrate 34.2 g, Cholesterol 92.8 mg, Fat 22.5 g, Fiber 6 g, Protein 28.9 g, SaturatedFat 6.2 g, Sodium 619.8 mg, Sugar 5.9 g
CHICKEN WITH LEMON, DILL AND CAPERS
Make and share this Chicken With Lemon, Dill and Capers recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large frying pan set over medium -high heat. Add chicken and cook until golden brown, 2-3 minutes per side.
- Finely chop capers. Once chicken has browned add capers, peel and broth to pan.
- Cover and cook over medium-low heat, turning halfway through, until chicken feels springy when pressed, from 10-12 minutes.
- Remove chicken to a platter. Stir dill into pan juces. If sauce looks too thin, increase heat to medium-high and stir often until as thick as you like, about 2 minutes. Pour over chicken and serve with orzo or rice and asparagus or green beans.
Nutrition Facts : Calories 151.9, Fat 3.5, SaturatedFat 1.6, Cholesterol 73.5, Sodium 227.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 27.9
LEMON-DILL CHICKEN
Enjoy this flavorful chicken sprinkled with onion that's ready in 25 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown.
- Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Heat wine mixture to boiling. Boil about 3 minutes or until reduced by about half; pour over chicken. Sprinkle with onions.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 95 mg, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 220 mg
More about "lemon dill chicken cakes food"
MASTER RECIPE LEMON & DILL CHICKEN CAKES - NOT ENTIRELY …
From notentirelyaverage.com
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the patties and cook until golden brown, about 4 to 5 minutes per side. Transfer to paper towels to drain. Season with additional salt if desired.
- Remove chicken cakes from freezer. Spray both sides with olive oil or cooking spray, and sprinkle with breadcrumbs. Preheat air fryer to 400°F. Place patties in basket and cook until crisp and heated through, about 6 to 7 minutes. Turn the chicken cakes halfway through the cook time.
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON AND DILL CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
SKILLET LEMON DILL CHICKEN THIGHS RECIPE - DAMN …
From damndelicious.net
BAKED CHICKEN WITH LEMON & DILL - A GOOD LIFE FARM
From cosmopolitancornbread.com
CHICKEN SALAD WITH LEMON AND DILL - SKINNYTASTE
From skinnytaste.com
CRISPY BAKED LEMON CHICKPEA CAKES - COOKING FOR KEEPS
From cookingforkeeps.com
LEMON & DILL CHICKEN RECIPE | EATINGWELL
From eatingwell.com
SKILLET LEMON AND DILL CHICKEN - THE DEFINED DISH …
From thedefineddish.com
HEALTHY CREAMY LEMON DILL CHICKEN RECIPE - CHEW OUT …
From chewoutloud.com
WORLD'S BEST SALMON CAKES (SALMON PATTIES) - JZ EATS
From jz-eats.com
LEMON-DILL CHICKEN CAKES | RECIPE | CHICKEN CAKE, FOOD …
From pinterest.com
ONE PAN CREAMY LEMON & DILL CHICKEN THIGHS — THERE'S FOOD AT …
From thereisfoodathome.com
LEMON DILL CHICKEN ROAST (SPATCHCOCKED) - THE CASTAWAY KITCHEN
From thecastawaykitchen.com
LEMON DILL CHICKEN SKEWERS - SAVORY SWEET LIFE
From savorysweetlife.com
EASY LEMON DILL SALMON CAKES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
LEMON-DILL CHICKEN CAKES - BIGOVEN.COM
From bigoven.com
LEMON DILL CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON DILL CHICKEN CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN ORZO SOUP WITH LEMON AND DILL | FOODTALK
From foodtalkdaily.com
LEMON-DILL CHICKEN SKILLET | SOUTHERN LIVING
From southernliving.com
LEMON-DILL CHICKEN CAKES | RECIPE | CHICKEN CAKE, FOOD …
From pinterest.com
CHICKEN WITH LEMON DILL SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
LEMON-DILL SALMON CAKES - BETTER HOMES & GARDENS
From bhg.com
LEMON GINGER CHICKEN WITH A DILL RUB | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAKED LEMON-DILL CHICKEN BREASTS - FOOD RECIPES
From recipes.studio
SKILLET GREEK LEMON DILL CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON DILL CHICKEN SKEWERS - ITS ACTUALLY SPICY
From itsactuallyspicy.com
LEMONY CHICKEN AND DILL SOUP RECIPE - COUNTRY LIVING
From countryliving.com
LEMON DILL CHICKEN SKEWERS - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
SKILLET LEMON DILL CHICKEN THIGHS - DAMN DELICIOUS | KITCHN
From thekitchn.com
LEMON-DILL GRILLED CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHICKEN WITH DILL - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
VEGAN CHICKEN WITH LEMON & DILL SAUCE - LETTUCE EAT CAKE
From lettuceeatcake.ca
ONE-POT CREAMY LEMON-DILL CHICKEN SOUP RECIPE - HELLOFRESH
From hellofresh.com
LEMON DILL CHICKEN TORTILLAS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love