TRIPLE CHOCOLATE CAKE
This moist triple chocolate cake recipe is made with a chocolate cake mix, choc chips, chocolate instant pudding mix, and chocolate icing.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Grease a 12-inch bundt pan by spraying with cooking spray or smearing with solid shortening.
- Combine the cake mix, pudding mix, milk, sour cream, and eggs in a large bowl. Beat on low speed using a stand mixer or electric mixer until moistened and then on high speed for 2 minutes.
- Stir in chocolate chip packet and nuts, then pour the cake batter into the prepared bundt cake pan.
- Bake for 55 to 65 minutes or until a wooden toothpick inserted in the cake comes out clean.
- Cool cake in the bundt cake pan for 15 minutes and then remove from the pan and place on a cake plate.
- Melt the chocolate bar and butter over low heat in a heavy-duty saucepan, stirring until smooth.
- Remove from the heat and then stir in the powdered sugar, milk, and vanilla extract until thin enough to drizzle over the top of the cooled cake.
Nutrition Facts : Calories 604 kcal, ServingSize 1 serving
CROCK POT CHOCOLATE PUDDING CAKE
Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the first six ingredients.
- Stir in chocolate chips.
- Pour into crock pot that has been coated with cooking spray.
- Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
- Serve in bowls with whipped cream or ice cream if desired.
Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8
TRIPLE CHOCOLATE PUDDING BROWNIES
I took my usual brownie recipe and jazzed it up with a box of pudding!! So feel free to try this without the pudding, or even try a variety of puddings to change things up more!
Provided by TaraSutton
Categories Dessert
Time 40m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 10
Steps:
- Cook sugar, butter and cocoa on medium heat till butter melts.
- Remove from heat, add eggs and vanilla.
- Add remaining ingredients.
- Put in a greased 9x13 pan and sprinkle the M&M's on top.
- Let stand for 10 minutes before baking! (this give it the glossy brownie crust when they are finished).
- Cook at 350 for 25 minutes.
Nutrition Facts : Calories 292.4, Fat 14.5, SaturatedFat 8.6, Cholesterol 82.2, Sodium 202.8, Carbohydrate 39.3, Fiber 1.6, Sugar 28.1, Protein 3.9
CINN-FUL FUDGY RUM PUDDING CAKE
Fast, easy, delicious with a touch of cinnamon and cloves and a dash of rum. This fudgy pudding cake makes its own sauce while it's baking and is a snap to put together. Rum extract can be substituted for the rum, but I'm not sure of the measurement. Be sure to try this warm with whipped cream or vanilla ice cream!
Provided by EdsGirlAngie
Categories Dessert
Time 1h5m
Yield 1 9inch cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
- Stir in milk, melted butter and vanilla, beating until smooth.
- Pour batter into an ungreased 9-inch squre baking pan.
- Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
- Sprinkle this evenly over batter in baking dish.
- Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
- Bake 35 to 40 minutes at 350 degrees F until center is almost set.
- Remove from oven and let stand 15 minutes.
- Serve, spooning sauce from bottom of pan over top.
- Delicious with vanilla ice cream or whipped cream!
Nutrition Facts : Calories 327.1, Fat 9.1, SaturatedFat 5.7, Cholesterol 22.4, Sodium 233.2, Carbohydrate 60.8, Fiber 2.4, Sugar 44.7, Protein 3.3
ALMOND CHOCOLATE PUDDING CAKE
I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so I am sure it's yummy!
Provided by ChipotleChick
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350 degrees.
- Coat an 8x8 baking pan with cooking spray.
- In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
- Stir well to blend.
- Whisk in the oil, milk, and both extracts.
- Batter will be stiff.
- Scrape batter into oiled pan and smooth on top.
- In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
- Sprinkle this over the batter.
- Pour the boiling water over the batter, do not stir!
- Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
- Cool on a wire rack for 5 minutes.
- Serve warm.
UPSIDE DOWN CHOCOLATE PUDDING CAKE
Make and share this Upside Down Chocolate Pudding Cake recipe from Food.com.
Provided by petcanu
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
- Spoon batter evenly into greased crockpot.
- Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
- Do not stir.
- Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
- DO NOT OVERCOOK.
- The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
- Serve with ice cream or whipped cream.
EASY CHOCOLATE PUDDING CAKE
From Bakingbites.com. ''I love this recipe because it is baked in the same pan that it is mixed in, so there is little to no cleanup. I also love, of course, the taste! The cake is super moist and chocolatey- in fact, this is one of my favorite chocolate desserts. The chocolate pudding is extremely rich tasting, but is actually quite light, and makes a perfect compliment to the cake. To make the dish even more decadent, top it with whipped cream or vanilla ice cream. ''
Provided by FrVanilla
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
- Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
- Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
- Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.
Nutrition Facts : Calories 271.1, Fat 8.1, SaturatedFat 2.4, Cholesterol 2.1, Sodium 229.3, Carbohydrate 51.1, Fiber 2.4, Sugar 37.5, Protein 3
GRANDMA'S CHOCOLATE PUDDING CAKE
Make and share this Grandma's Chocolate Pudding Cake recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 50m
Yield 1 CAKE, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine first 5 ingredients, 1-1/2 Tbs.
- cocoa powder and 3/4 cup sugar in a bowl.
- Pour into an 8 or 9 inch baking dish.
- Combine 2 Tbs.
- cocoa powder, 1 cup sugar and hot water in a separate bowl.
- Pour over cake batter and bake about 40 minutes.
- Combine remaining ingredients in a chilled bowl.
- Using chilled beaters, whip cream mixture until stiff.
- Serve cake upside down with whipped cream.
Nutrition Facts : Calories 380.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 50.5, Sodium 111.4, Carbohydrate 60.9, Fiber 1.2, Sugar 45.9, Protein 3.2
SUPER FUDGY TRIPLE CHOCOLATE ESPRESSO BROWNIES
Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies.
Provided by Mirj2338
Categories Bar Cookie
Time 55m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350 degrees.
- Spray 8-inch square baking pan with nonstick vegetable cooking spray.
- Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide.
- Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies.
- Fit second sheet in pan in same manner, perpendicular to first sheet.
- Spray foil with nonstick cooking spray.
- In medium heat-proof bowl set oven a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth.
- Whisk in cocoa and espresso powder until incorporated.
- Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined.
- Whisk chocolate mixture into egg mixture; then stir in flour until just combined.
- Pour mixture into prepared pan, spread into corners and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of moist batter clinging to it, 35 to 40 minutes.
- Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles.
- Cut into 1-inch square and serve.
- Do not cut brownies until ready to serve, brownies can be wrapped in plastic and refrigerated up to 5 days.
Nutrition Facts : Calories 294.5, Fat 17.9, SaturatedFat 10.8, Cholesterol 66.8, Sodium 120.6, Carbohydrate 34.9, Fiber 3.5, Sugar 21.1, Protein 5.2
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