BACON-WRAPPED BRUSSELS SPROUTS WITH CREAMY LEMON DIP
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.
- Lay the bacon strips next to each other on a work surface. Brush liberally with about 1/2 the maple syrup, then halve crosswise. Wrap each Brussels sprout half with 1 strip of bacon, syrup-side out, so the seam is on the flat side. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet, leaving a bit of space between them. Brush them with a bit more syrup, and grind a little black pepper on top. Roast, rotating the baking sheet halfway through, until the bacon is crisp and the sprouts are tender when pierced with the tip of a knife, about 30 minutes.
- Meanwhile, mix the mayonnaise, most of the lemon zest and all the lemon juice in a small serving dish. Sprinkle the remaining lemon zest on top. Put about 1/2 cup maple syrup in a second small serving dish, and stir in as much black pepper and crushed red pepper flakes as you like.
- Transfer the sprouts to a platter, and serve with the lemon mayonnaise and peppered maple syrup, for dipping.
LEMON BACON ROASTED BRUSSELS SPROUTS
Fabulously easy and delicious Lemon Bacon Roasted Brussels Sprouts !
Provided by Karlynn Johnston
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 °F.
- Toss the first four ingredients together and spread out over a large baking sheet.
- Bake in the oven until the Brussel sprouts are crispy and browned on the outside.
- Remove and garnish with Parmesan, salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 12 g, Protein 7 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 199 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
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- Bring a large pot of salted water to a boil and blanche the Brussels sprouts for 3-5 minutes (large sprouts will need the 5 minute blanching). Remove from the water and immediately place in a bowl of ice water to stop the cooking process.
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