Lemon Cream And Blueberry Angel Food Cake

BLUEBERRY-LEMON ANGEL FOOD CAKE RECIPE

Blueberry-Lemon Angel Food Cake Recipe image

This easy Angel Food Cake recipe is refreshingly light and sweet, and so very simple (with just 5 ingredients)! It's impressive and fun to grill the cake in summer, but you can broil or toast it year-round, too. • Ready in 30 Minutes or Less • Includes Make-Ahead Steps • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Time 12m

Number Of Ingredients 5

Ingredients

4 (1 - 1 1/2 inch thick) slices of angel food cake (about 1/3 of a whole cake)
2/3 cup nonfat vanilla Greek yogurt
1/4 cup blueberry jelly (preferably all-natural, fruit-sweetened such as Fiordifrutta)
1 cup fresh blueberries (can substitute/add some strawberries and raspberries, if desired, for a red-white-and-blue "patriotic" dessert)
1 teaspoon lemon zest (from about half a lemon)

Steps:

Prepare and preheat grill. Grill angel food cake until lightly toasted and golden, about 2-5 minutes per side. Be careful not to grill the cake over a high flame - we recommend over a very low flame or on one side of the grill where the flame has been turned off.
Meanwhile, stir together Greek yogurt and jelly.
To serve, drizzle about a quarter of the sauce (about 3 1/2 tablespoons) over each slice of angel food cake, and top each slice with about 1/4 cup berries and 1/4 teaspoon lemon zest.

Nutrition Facts : Calories 161 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 piece, Sodium 227 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON CREAM AND BLUEBERRY ANGEL FOOD CAKE

Lemon Cream and Blueberry Angel Food Cake image

Chill out with vanilla pudding infused with lemon zest in this Lemon Cream and Blueberry Angel Food Cake. This blueberry angel food cake is a cinch!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold fat-free milk
2 tsp. lemon zest
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10 oz.) round angel food cake, cut into cubes
2 cups fresh blueberries

Steps:

Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BLUEBERRY ANGEL DESSERT

Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY LEMON ANGEL FOOD CAKE

Blueberry Lemon Angel Food Cake image

Provided by Nancy Piran

Time 30m

Number Of Ingredients 8

Ingredients

1 angel food cake mix
1 1/4 cups smartwater® sparkling,
1 cup blueberries
1/4 cup blueberries
lemon zest
For the icing:
1 1/4 cups powdered sugar
1 1/2 tablespoons lemon juice, about 2 lemons

Steps:

Preheat oven to 350 degrees F. Prepare bundt pan according to box instructions.
In medium bowl add cake mix and water. Mix.
Stir in 1 cup blueberries.
Pour 1/4 cup blueberries in bottom of pan. Pour in cake mix.
Bake for 25-30 minutes or until golden brown. Make sure to follow baking instructions according to cake mix instructions.
In the meantime in small bowl whisk together powdered sugar and lemon juice.
When cake is done and cooled, pour icing over cake.
Top with lemon zest. Serve and ENJOY!

OUTRAGEOUS LEMON BERRY TRIFLE

Outrageous Lemon Berry Trifle image

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.

Provided by cookiequeen

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
2 cups milk
2 (3.4 ounce) packages instant lemon pudding mix
2 tablespoons lemon juice
2 cups heavy whipping cream
¾ cup confectioners' sugar
1 dash vanilla extract
1 (9 inch) angel food cake, cubed
3 cups sliced fresh strawberries
2 cups fresh blueberries

Steps:

Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g

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Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)
In a large bowl combine lemon pudding, milk, and sour cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside.

Lemon Cream And Blueberry Angel Food Cake

BLUEBERRY-LEMON ANGEL FOOD CAKE RECIPE

This easy Angel Food Cake recipe is refreshingly light and sweet, and so very simple (with just 5 ingredients)! It's impressive and fun to grill the cake in summer, but you can broil or toast it year-round, too. • Ready in 30 Minutes or Less • Includes Make-Ahead Steps • Vegetarian •

LEMON CREAM AND BLUEBERRY ANGEL FOOD CAKE

Chill out with vanilla pudding infused with lemon zest in this Lemon Cream and Blueberry Angel Food Cake. This blueberry angel food cake is a cinch!

BLUEBERRY ANGEL DESSERT

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

BLUEBERRY LEMON ANGEL FOOD CAKE

OUTRAGEOUS LEMON BERRY TRIFLE

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.

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