Lemon Coconut Twists Food

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LEMON COCONUT SQUARES



Lemon Coconut Squares image

Make and share this Lemon Coconut Squares recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or 3/4 cup margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut

Steps:

  • In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
  • Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
  • Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

LEMON COCONUT COOKIES



Lemon Coconut Cookies image

Make and share this Lemon Coconut Cookies recipe from Food.com.

Provided by Slocan cook

Categories     Drop Cookies

Time 35m

Yield 40 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup granulated sugar
3 lemons (juice and zest)
1 cup shredded coconut
1 cup all-purpose flour
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 cup quick oats

Steps:

  • Preheat oven to 375 degrees Fahrenheit
  • Juice and zest lemons then set aside in separate bowls
  • In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth
  • Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed)
  • Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar.
  • Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet.
  • Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper.
  • Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely.

Nutrition Facts : Calories 102.5, Fat 5.7, SaturatedFat 3.7, Cholesterol 12.2, Sodium 96.3, Carbohydrate 12.5, Fiber 0.9, Sugar 6.2, Protein 1.2

LEMON COCONUT BITES



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

HEALTHY LEMON AND COCONUT BLISS BALLS RECIPE BY TASTY



Healthy Lemon And Coconut Bliss Balls Recipe by Tasty image

Here's what you need: rolled oats, coconut flakes, ground-up flaxseeds, pure maple syrup, fresh lemon juice, lemon zest, unrefined coconut oil, vanilla extract, extra desiccated coconut and lemon zest

Provided by Linda from the Simple Healthy Hub

Yield 10 servings

Number Of Ingredients 9

1 cup rolled oats
1 cup coconut flakes, unsweetened, (or ½ cup (50 G) desiccated coconut)
1 tablespoon ground-up flaxseeds
3 tablespoons pure maple syrup, or pure honey
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
1 tablespoon unrefined coconut oil, melted
½ teaspoon vanilla extract
extra desiccated coconut and lemon zest

Steps:

  • Blend all the dry ingredients in a food processor until well combined.
  • Add in wet ingredients and pulse till a sticky dough is formed.
  • Roll dough into balls and coat with desiccated coconut and lemon zest.
  • Leave in the refrigerator to set for at least an hour.
  • Serve.

Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 9 grams

LEMON COCONUT COOKIES



Lemon Coconut Cookies image

Crispy on the outside and chewy on the inside- the lemon flavor adds a new twist to the popular Snickerdoodles.This is from the Land O Lakes cookie book.

Provided by LizCl

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 cups sugar
3/4 cup coconut
1 cup butter, softened
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind

Steps:

  • Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
  • Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
  • Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93.9, Fat 5, SaturatedFat 3.3, Cholesterol 17.9, Sodium 75.8, Carbohydrate 11.6, Fiber 0.4, Sugar 6.4, Protein 1.1

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