Lemon Angel Cake Bars Food

LEMON ANGEL CAKE

Lemon Angel Cake image

In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 can (15-3/4 ounces) lemon pie filling
1 prepared angel food cake (8 to 10 ounces)

Steps:

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream., Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON ANGEL CAKE BARS

Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON ANGEL BARS

Lemon Angel Bars image

This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.

Provided by Chris from Kansas

Categories Bar Cookie

Time 30m

Yield 24-36 serving(s)

Number Of Ingredients 4

Ingredients

1 angel food cake mix
1 1/4 cups cold water
1 can lemon flavor instant pudding and pie filling
1 can lemon frosting

Steps:

Heat oven to 350.
Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
Add lemon pie filling and mix well.
Pour into ungreased 15x10 jelly roll pan.
Bake 25 minutes.
Cool and frost.

LEMON BARS LITE

Lemon Bars Lite image

Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake mix, these are low enough in sugar that my doctor says they are OK for me in moderation :)

Provided by Steve P.

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) box sugar-free instant vanilla pudding mix
skim milk, for pudding
1 (1/3 ounce) box sugar-free lemon gelatin
1 (18 ounce) box angel food cake mix

Steps:

Preheat oven to 350°.
Spray a 9 x 13" pan with cooking spray and set aside.
Prepare pudding according to directions on box.
Let pudding set up.
After pudding is set stir in dry lemon Jello.
Mix dry angel food cake mix into above ingredients and stir together.
Pour into prepared pan and bake for about 35 minutes.
Check with toothpick test.
Cool and sprinkle with powdered sugar through a sieve.

Nutrition Facts : Calories 161.3, Fat 0.2, Sodium 209, Carbohydrate 36.5, Fiber 0.1, Sugar 18.8, Protein 4.2

2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)

2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Provided by AzGrannie3

Number Of Ingredients 3

Ingredients

1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar, optional

Steps:

Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

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