Spiced Oatmeal Raisin Drops Food

RAISIN OATMEAL WITH SPICES

Steps:

• Cook oats as directed on box, but mix the raisins and salt into the oats.
• Remove from heat on stove or from microwave and add vanilla, cinnamon and nutmeg.
• Sprinkle each bowl with brown sugar.
• Enjoy!

BETH'S SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

OATMEAL RAISIN SPICE COOKIES IN A JAR

Steps:

• Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
• Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
• Instructions to attach to jar:.
• Oatmeal Raisin Spice Cookies.
• Empty jar of cookie mix into large mixing.
• bowl. Use your hands to thoroughly blend the.
• mix.
• Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
• Mix the dough completely blended. You may need to finish mixing with your hands.
• 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
• Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
• Makes 3 dozen cookies.

5 SPICE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat butter and sugars together on medium speed until fluffy.
• Add eggs and vanilla, mix well.
• In a seperate bowl, whisk flour, soda, spices and salt until well combined.
• Mix flour mixture into the butter mixture.
• Stir in oats and raisins.
• Drop by heaping tbsp onto ungreased cookie sheet
• Bake for 10 to 12 minutes.
• Cool slightly then remove from cookie sheet.

SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together the butter, shortening, sugars, eggs and vanilla until smooth.
• Combine the flour, baking soda, cinnamon, cloves and salt, add to the sugar mixture. Stir in the oats and raisins.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes until light and golden. Do not overbake. Cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight containers.

SPICED OATMEAL RAISIN-NUT COOKIES

Steps:

• Set oven to 350°.
• Light grease a large baking sheet.
• In a large bowl cream butter and both sugars until light and fluffy (about 4 minutes).
• Add in eggs and extract, and beat until thoroughly combined.
• In another bowl combine flour, baking soda, salt, cinnamon, mace, nutmeg and cloves.
• Add the dry mixture to the creamed mixture and stir until well blended.
• Add in oats, nuts and raisins; mix until blended.
• Drop by tablespoonfuls onto baking sheet about 2-inches apart, then flatten slightly.
• Bake for about 8 minutes for a soft cookie (bake longer for a more crunchy cookie).

OATMEAL RAISIN DROP COOKIES

Steps:

• Heat oven to 400°F.
• Beat sugar and margarine until blended.
• Beat in egg and vanilla until smooth.
• Beat in oats, flour, baking soda and pumpkin pie spice.
• Stir in raisins.
• Drop by the teaspoonful 2 inches apart onto greased cookie sheets.
• Bake 5-7 minutes.
• Allow to cool slightly before transferring to a wire rack to cool completely.

CHEWY SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350~.
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
• Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
• Stir in the oats and raisins.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.