Splenda Chocolate Toffee Bars Food

SPLENDA CHOCOLATE TOFFEE BARS

Steps:

• 1. Preheat oven to 350 degrees. Lightly spray a 13by9 baking pan with nonstick cooking spray.
• 2. Beat 1/4 cup butter and 1/2 cup splenda brown sugar at medium speed with mixer until blended,. Add egg yolk and beat. When blended add flour and salt. beat at low speed until blended. Press mixture into bottom of pan.
• 3. Bake crust 12 to 14 minutes or until light golden brown. Cool in pan on a wire rack.
• 4. Prepare Toffee: Combine 1/4 cup butter, 1 cup splenda brown sugar,corn syrup,evaporated milk,and vanilla in medium saucepan. Cook over low heat stirring constantly. until brown sugar dissolves.
• 5. Bring mixture to boil over medium heat and cook until candy thermometer reaches 265 degrees(about 10 minutes)Pour mixture over crust and spread evenly. Bake 10 additional 10 minutes. cool 5 minutes on wire rack.
• 6. TOPPING: Combine chocolate squares and 2 tablespoons splenda brown sugar. blend in top of double boiler, bring water in boiler to a boil. Cook until chocolate melts and mixture is blended, Drizzle or spread over toffee.
• 7. Cool completely on wire rack. When chocolate is firm. cut into bars or diamond shapes. Store in an airtight container.

CHOCOLATE TOFFEE BAR DESSERT

Steps:

• Heat oven to 400*.
• Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
• Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
• Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
• Refrigerate 3 hours or overnight.