Gluten Free Caramel Apple Crumble Food

GLUTEN-FREE CARAMEL APPLE CRUMBLE

Gluten-Free Caramel Apple Crumble image

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1/3 cup packed brown sugar
2 tablespoons butter
1 tablespoon whipping cream
1 tablespoon light corn syrup
2 tablespoons granulated sugar
1 tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
6 medium tart cooking apples, peeled and sliced (6 cups)
3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3 cup packed brown sugar
1/4 cup cold butter, cut in small pieces
1/3 cup chopped pecans

Steps:

In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 29 g, TransFat 0 g

EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)

Easy & Delicious Apple Crumble (Gluten Free) image

British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.

Provided by UmmBinat

Categories Breakfast

Time 35m

Yield 1 crumble, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 gala apples, peeled and cored
6 tablespoons brown sugar
1/2 cup rice flour, mix (1 cup white rice flour to 1/2 cup tapioca starch)
1/2 cup blanched almond, finely chopped (I really like to add some chopped walnuts as well)
4 tablespoons butter
2 teaspoons cinnamon

Steps:

Preheat oven to 375°F.
Cut each apple into thin wedges.
Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
Serve warm with vanilla ice cream on the side if desired.
Enjoy!

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