LEFTOVER THANKSGIVING PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 sandwich (2 servings)
Number Of Ingredients 8
Steps:
- Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
- Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
- Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
- Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
- Pull the sandwich off the heat and slice it in half--this sandwich is to die for!
OUR 30+ BEST LEFTOVER TURKEY RECIPES (+LEFTOVER TURKEY SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- Serve on bread or rolls.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
LEFTOVER TURKEY SANDWICH RECIPE BY TASTY
Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
ULTIMATE LEFTOVER TURKEY SANDWICH
Put holiday leftovers to use with these easy turkey sandwiches packed with stuffing, cranberry sauce, turkey and spinach too. Courtesy of McCormick
Time 19m59S
Yield 8
Number Of Ingredients 8
Steps:
- Mix mayonnaise, lemon juice and sage in small bowl.
- Spread dinner rolls with mayonnaise mixture.
- Divide turkey among rolls.
- Top with stuffing, cranberry sauce and spinach.
Nutrition Facts : ServingSize 1 serving, Calories 377 calories, Sugar 10 g, Fat 13 g, Carbohydrate 42 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, Sodium 467 mg
HOT TURKEY SANDWICH
Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will love.
Provided by Julie Menghini
Categories Main Course Sandwich
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, melt the butter and whisk in the flour. Continue whisking until smooth.
- Whisk in the broth into the flour mixture. When blended whisk in the cream. Season with salt and pepper. Stir to combine. Add the turkey.
- Serve over bread, potatoes, or dressing.
Nutrition Facts : Calories 308 kcal, Carbohydrate 5 g, Protein 14 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 616 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT TURKEY SANDWICH
These delicious Hot Turkey Sandwiches can use up all your Thanksgiving leftovers! We actually make these sandwiches all year long because we love them so much!
Provided by Dan
Categories Dinner
Time 5m
Number Of Ingredients 5
Steps:
- Warm up the turkey and stuffing if desired. Place a layer of stuffing onto the toasted bread, followed by 2 slices of cranberry sauce and ending with the leftover turkey.
- Pour the hot turkey gravy over the top of the sandwich, also serving some on the side for dipping.
LEFTOVER TURKEY STUFFING SANDWICHES
You'll wish you had leftover turkey once you try these amazing Turkey Stuffing Sandwiches.
Provided by Dine & Dish
Categories main dish
Time 15m
Number Of Ingredients 4
Steps:
- Stir together stuffing, turkey and chicken broth in a large stock pot. Heat to medium, until mixture is heated through and stuffing is desired consistency (add 1/2-3/4 cup depending on the consistency you want).
- Spoon 1/4 cup stuffing mixture onto King's Hawaiian sub rolls.
- Serve warm.
HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)
This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.
Provided by Cookingfor7
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 1st 6 ingredients.
- Butter bun halves, and spread mixture over buns.
- Wrap each burger in foil, and bake at 350F for 20-30 minutes.
Nutrition Facts : Calories 294.1, Fat 13.4, SaturatedFat 6.1, Cholesterol 47.1, Sodium 445.6, Carbohydrate 24.6, Fiber 1, Sugar 3.8, Protein 18.1
BEST THANKSGIVING LEFTOVERS SANDWICH
The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.
Provided by Sohla El-Waylly
Categories dinner, lunch, sandwiches, main course
Time 8h20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Grease a 8- or 9-inch square baking pan with butter, then line it with parchment paper, covering the bottom and 2 sides with one sheet, creasing it into the corners to ensure a snug fit. If the stuffing is cold, warm it in the microwave for 1 minute or covered in a 350-degree oven for 15 minutes.
- Put the stuffing into the prepared pan and press into an even layer using an offset spatula or the back of a spoon. Top with a sheet of parchment and press firmly with your hands, tightly compacting the stuffing. If you have a second pan of the same size, use that to pack down the stuffing. Cover and chill overnight.
- The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside.
- In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes.
- In a large nonstick skillet or well-seasoned cast-iron skillet over medium-high, warm the oil until hot and shimmering. (The stuffing needs to be cooked hot and fast, or it will stick to the skillet and fall apart.) Meanwhile, remove the stuffing from the pan by lifting the parchment overhang, and cut the stuffing into four squares.
- Cook stuffing until browned and crisp on one side, gently pressing it down using the base of the baking pan you chilled it in, about 1 minute. Using a flat spatula, quickly flip each piece of stuffing. Cook the other side until browned and crisp, about 1 minute. Transfer to a plate.
- In the same skillet, melt the 2 tablespoons butter over medium-low heat until foamy. Add the sliced turkey breast, flipping occasionally until warmed through, about 3 minutes. Season with salt and pepper.
- Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Divide the buttery sliced turkey over the 4 slices of bread. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
- On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.
LEFTOVER TURKEY AND SWISS PANINI
I can't believe Thanksgiving is tomorrow. Well, let me back up: I can't believe it's November.
Categories Thanksgiving main dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with other four slices of bread with the jam/Dijon side down.Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.) Slice in half and serve.
LEFTOVER TURKEY SANDWICH
Leftover Turkey Sandwich - the easiest way to transform your Thanksgiving leftovers! This thanksgiving leftovers brunch sandwich is hearty and delicious. Plus find out how to reheat turkey without drying it out.
Provided by Dini @ The Flavor Bender
Categories Breakfast Brunch Lunch
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Place the sliced roast turkey on a piece of foil, and add the butter, garlic and a pinch of salt on top. Wrap the turkey with the foil.
- Place the foil parcel on a quarter sheet pan and transfer to the preheated oven, to reheat the turkey. This will take about 15 minutes, depending on the thickness of your turkey slices. Check after 15 minutes, and return to the oven if the meat needs to be reheated for longer.
- Remove from the oven, and increase the oven temperature to 350°F to toast the buns/bread.
- Split the brioche buns and spread a thin layer of butter. Place the buns (cut side up), on a sheet pan and transfer to the preheated oven. Toast the buns until the edges are toasty, but still soft in the middle. Remove the buns from the oven.
- You can serve all the ingredients separately, so that each person can assemble their sandwiches themselves.
- Spread cranberry sauce on the top bun.
- Place turkey slices on the bottom bun (3 - 4 slices per person), and top with shredded lettuce.
- Pour gravy on top, followed by an egg and the top bun (with cranberry sauce). Enjoy!
More about "leftover turkey sandwich food"
LEFTOVER TURKEY SALAD SANDWICH RECIPE | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
Reviews 2Category Lunch, SandwichCuisine MainTotal Time 15 mins
- In a small bowl make the dressing. Whisk together the mayonnaise, parsley, dry mustard and white pepper.
- Add celery and onions to the dressing. Add 2-3 cups of diced leftover turkey meat, depending on how creamy or dry you prefer the turkey salad. Mix well and add salt and pepper to taste. If you like it super creamy, add more mayo to your desired texture (or Greek yogurt).
- Heat a non-stick pan on medium-low heat. Butter one side of each bread slice. Add the turkey salad then another slice of buttered bread. Heat on the skillet about 2-3 minutes per side. Repeat for each sandwich and add the lettuce and optional cranberry sauce after the sandwich is cooked.
LEFTOVER TURKEY SANDWICH RECIPE - SERVE IT HOT OR COLD!
From showmetheyummy.com
5/5 (6)Total Time 10 minsCategory Lunch-Sandwiches, Main DishCalories 382 per serving
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- Leftover turkey fricassee. Winter is the season of comfort, so why not put your Christmas dinner leftovers to good use in this indulgent turkey fricassee?
- Turkey tikka masala. Spice up your leftovers and turn them into a whole new dish that the family will love. Inspired by the nation's favourite curry, this fragrant turkey tikka masala delivers layers of flavour and gentle chilli heat in a rich, creamy sauce.
- Next level turkey & ham pie. Looking for a kitchen project to keep you occupied over the Christmas hols? This next level turkey and ham pie is not only a great use for your leftovers, but also a showstopping celebratory dish in its own right.
- Turkey ramen. The excesses of Christmas can often leave us craving something a little lighter. This warming and restorative turkey ramen is just the ticket, combining shredded leftover meat with noodles, shiitake mushrooms and eggs.
- Leftover turkey grain bowls. Another nourishing meal to keep you feeling good over the festive season. These gluten-free leftover turkey grain bowls are packed full of wholesome ingredients, including avocados, lentils, probiotic yogurt and a crunchy rainbow slaw.
- Spicy turkey noodles. With so much happening over the festive period, dinner prep can be a rather rushed affair. So it really helps to have a few quick and easy dishes such as these spicy turkey noodles up your sleeve.
- Christmas leftover sandwich. When it comes to devising the most epic Boxing Day sarnie, we think we've come pretty close to perfection. Simply hollow out a crusty loaf of bread, then layer up all your leftovers inside to make this lip-smacking Italian-style muffuletta sandwich.
- Leftover turkey casserole. A hearty one-pot to warm everyone up – this simple turkey casserole is ideal for using up all your Christmas leftovers, including the trimmings.
- Turkey curry patties. Raise your lunch game with these marvellously meaty turkey curry patties. With just one bite, your tastebuds will be hit with a wonderful array of herbs and spices, all encased within a soft and crispy homemade turmeric pastry.
- Roast potato, turkey, sausage & stuffing pie. There's nothing quite like a bubbling golden potato bake to welcome you at the end of a busy day. This easy roast potato, turkey, sausage & stuffing pie combines all the best bits from Christmas dinner in one.
35 LEFTOVER TURKEY RECIPES THAT WE COULDN'T BE MORE ...
From bonappetit.com
Author Antara SinhaPublished 2020-10-31Estimated Reading Time 4 mins
- Turkey Pozole Verde. The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
- Radicchio Salad with Turkey, Pear, and Pomegranate. Mildly bitter radicchio, nutty hazelnuts, and pops of sweetness from pomegranate seeds and pears zhuzh up roasted turkey in this leftover turkey salad.
- Mouthwatering Turkey With Glass Noodles. “Something about this year makes me feel like: Screw it. I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew.
- Crunchy Turkey Salad with Peanut Dressing. This crisp turkey salad is totally unlike the big Thanksgiving meal: light, fresh, and full of Asian flavors.
- Jerk Turkey Shepherd’s Pie. “Like Jamaica itself, this is a mash-up of cultures and flavors and ideas—all together in one delicious savory pie,” says chef Tiffany-Anne Parkes.
- French Toast Turkey Sandwich. Bacon and custardy bread take the usual leftovers-sandwich into brunch territory. An after-meal nap is happening, whether you like it or not.
- Turkey Congee with Crispy Shiitake Mushrooms. Leftover Thanksgiving turkey is transformed into a warming, comforting meal in this cozy, stick-to-your-ribs porridge that soothes as it nourishes.
- Turkey Ramen. You made your own turkey stock with the carcass, of course. No? Well, you should. View Recipe.
- Spicy Cabbage Salad with Turkey and Peanuts. After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
- Turkey Posole. A low-fuss soup like this spicy, hearty number is great for a crowd, and a tasty way to put shredded leftover turkey to great use. View Recipe.
THE ULTIMATE THANKSGIVING LEFTOVERS TURKEY SANDWICH ...
From dailydishrecipes.com
4.8/5 (11)Servings 1Cuisine AmericanTotal Time 6 mins
- Slice the roll in half. Spread some butter on both sides evenly, sprinkle the garlic powder on both sides and place face down in a skillet on the stove over med-low heat.
- Layer the turkey first. You can use 1 or 2 larger pieces or you can use a whole bunch of the little pieces. That’s what I did. It was perfect.
- Cover the turkey with a few tablespoons of mashed potatoes and then some tablespoons of gravy.
- Next layer some tablespoons of stuffing on top. I used a delicious cornbread stuffing but you can use whatever kind you made. Go ahead, pile it up on there.
11 TURKEY SANDWICHES TO MAKE WITH THANKSGIVING LEFTOVERS
From wideopeneats.com
Estimated Reading Time 5 mins
- Turkey, Bacon and Goat cheese Breakfast Sandwich. Thanksgiving food usually focuses on lunch and dinner, but why not enjoy it at breakfast too? This turkey sandwich recipe involves a butter croissant as the base, with a tasty combo of leftover turkey, bacon and goat cheese.
- Herbed Turkey and Pepper Grilled Cheese. A hybrid of a turkey sandwich and a grilled cheese, this tasty sandwich is a filling and cheesy way to use up your leftover turkey.
- Turkey Bacon Ranch Sandwich. This classic turkey sandwich is a popular option at many delis and fast food restaurants, so you may already be familiar with the amazing combo of turkey and ranch dressing.
- Turkey Cranberry Sandwich. When trying to use up leftovers, nothing is more satisfying than incorporating a few leftover dishes into one meal. This delicious turkey cranberry creation does just that, with a sandwich full of leftover turkey, stuffing and cranberry sauce!
- Turkey Shawarma with Crunchy Vegetables. A Middle Eastern twist on your typical Thanksgiving recipe, this turkey shawarma sandwich consists of shredded turkey, crunchy veggies and flavorful yogurt sauce.
- Turkey French Dip. We couldn't have a whole list of sandwiches without mentioning the beloved French Dip! This indulgently delish leftover turkey meal involves a warm pho broth, chili mayo sauce and thick, dip-able slices of bread.
- Turkey Torta. This yummy thanksgiving sandwich is perfect if you have a hankering for Mexican food but way too much turkey in your fridge to ignore. This Mexican sandwich has turkey, lime, cilantro, and pickled red onion for a pop of flavor.
- Turkey and Spicy Hummus Club Sandwiches. You already cooked a whole turkey for Thanksgiving, so why not take the easier route with the leftovers? This simple turkey club sandwich can be made with Thanksgiving turkey or deli turkey, and its total time is only 20 minutes.
- Turkey, Mozzarella, and Kale Pesto Turkey Sandwich Recipe. This turkey pesto panini features creamy homemade pesto, juicy turkey and golden brown bread pressed in a panini machine.
- Cajun Turkey BLT With Chipotle Mayo. A Cajun version of a turkey BLT, this sandwich consists of turkey, bacon and fresh lettuce, avocado and tomato. The chipotle mayo is made with mayo, chipotle peppers and adobo sauce, resulting in a creamy, smoky accompaniment to the turkey.
ULTIMATE LEFTOVER TURKEY BREAKFAST SANDWICH - PROJECT MEAL ...
From projectmealplan.com
5/5 (2)Total Time 15 minsEstimated Reading Time 6 minsCalories 650 per serving
- Divide the potato stuffing mixture in half, and use your hands to form each half into a large oval shape, around half an inch thick. The patties should be similar to the shape and size of your bread. Place patties directly onto the hot skillet. Cook for 4-5 minutes, or until golden brown and crisp on the outside, then flip and cook for another 3-4 minutes until browned. Add cheese after flipping.
- While the patties continue to cook, place your leftover turkey in the pan around your patties. Flip turkey pieces after 2 minutes and cook until completely warmed.
LEFTOVER TURKEY SUPER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 10 minsServings 4
- ) Spread It: Spread Hellmann's® or Best Foods® Real Mayonnaise generously on 4 bread slices.) Layer It: Layer stuffing, turkey, cranberry sauce and apple on bread slices.) Top It: Top with remaining 4 bread slices.
- Cost per recipe*: $Cost per serving*: $*Based on average retail prices at national supermarkets.
LEFTOVER TURKEY SANDWICH - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (2)Total Time 13 minsCategory Main CourseCalories 1045 per serving
- On two slices add the turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then place the other two bread slices on top ranch side down.
- Heat olive oil in a skillet on medium heat and cook the sandwich on both sides until the bread is golden brown.
DELICIOUS TURKEY AND STUFFING SANDWICHES - TURKEY DRESSING ...
From dinnerplanner.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 408 per serving
- Wrap each sandwich in aluminum foil and place on baking sheet. Bake for 10 minutes until sandwiches are hot.
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