Cold Weather Taco Soup Food

EASY TACO SOUP RECIPE

Steps:

• Combine the ingredients for the taco seasoning.
• In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
• Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
• Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

SIMPLE TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

COLD WEATHER TACO SOUP

Steps:

• In skillet, cook ground beef and onion together until done, add minced garlic last couple minutes of cooking.
• Drain off grease.
• Add veggies and meat mixture in large soup pot - DO NOT DRAIN canned vegetables, pour them in liquid and all.
• Add seasonings and V-8 juice, add juice to desired consistency, using more or less than recommended to suite your taste.
• Simmer 3 to 4 hours.
• Serve with crushed tortilla chips, sour cream and shredded cheddar cheese. Optional topping are endless - fresh cilantro (if you like that stuff), chives, black olives, etc.